Oatmeal Raisin Skillet Cookie
Oatmeal Raisin Skillet Cookie

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, oatmeal raisin skillet cookie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet and savory dessert lovers will flip for this giant cookie made in a cast iron skillet! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Oatmeal Raisin Skillet Cookie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Oatmeal Raisin Skillet Cookie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you can achieve it.

  1. Take 1 Cup Flour
  2. Take 1 Cup Brown Sugar
  3. Make ready 1/2 Cup Granulated Sugar
  4. Prepare 1 1/2 Cups Flour
  5. Prepare 3 Cups Oats
  6. Make ready 2 Sticks Butter
  7. Take 2 eggs
  8. Make ready 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
  9. Take 1 Tsp. Baking Soda
  10. Take Dash Cinnamon
  11. Prepare Splash Vanilla Extract
  12. Take 1/2 Tsp. Salt

This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. Substitute any dried fruit for the raisins, and serve with frozen yogurt, ice cream, or whipped cream. Keep any leftovers in the skillet and simply cover it. Keep any leftovers in the skillet and simply cover it.

  1. Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
  2. Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
  3. Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.

Keep any leftovers in the skillet and simply cover it. Keep any leftovers in the skillet and simply cover it. Oatmeal-Raisin Skillet Cookie with Miso-Caramel Sauce. Cracklin' Oat Bran Oatmeal Raisin Skillet Cookie. this link is to an external site that may or may not meet accessibility guidelines. Heat a cast iron skillet over medium heat.

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