Chinese Cabbage and Nagaimo Gratin
Chinese Cabbage and Nagaimo Gratin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese cabbage and nagaimo gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Chinese Cabbage and Nagaimo Gratin. My son doesn't like Chinese cabbage. I made this recipe to get him to eat Chinese cabbage without his knowledge. You can sprinkle minced Japanese leek with the pizza cheese to taste.

Chinese Cabbage and Nagaimo Gratin is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chinese Cabbage and Nagaimo Gratin is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese cabbage and nagaimo gratin using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage and Nagaimo Gratin:
  1. Take 3 leaves Chinese cabbage
  2. Prepare 130 grams Nagaimo
  3. Get 2 rashers Bacon
  4. Make ready 400 ml Milk
  5. Take 25 grams Butter
  6. Take 3 tbsp Bread (strong) flour
  7. Take 1/4 tsp Salt
  8. Make ready 2 tsp Sugar
  9. Prepare 1 Pizza cheese

Place cabbage on a rimmed baking sheet and drizzle with oil; season lightly with salt and pepper. Incorporate the nagaimo, cabbage, and bonito flakes. Heat the oil in a pan and pour the batter into it. Place the pork strips over the batter.

Steps to make Chinese Cabbage and Nagaimo Gratin:
  1. Cut the nagaimo into thick semicircular slices. Microwave until tender enough for a skewer to be inserted easily (at 700 W for 1 minute and 40 seconds). Cut the bacon and Chinese cabbage into bite-sized pieces.
  2. Make the white sauce. Put the butter in a pot over a medium heat and melt. Add the strong flour and sauté over a low heat.
  3. When the butter and flour mixture become smooth, turn the heat off. Add the milk in one go and stir constantly over a low heat until smooth and thickened to the desired consistency.
  4. Season with salt and sugar (this makes about 300 g of white sauce).
  5. Melt some butter (not listed in the ingredients) in a frying pan. Fry the bacon and Chinese cabbage quickly. Add the nagaimo and mix all together. Season with salt and pepper (not listed in the ingredients).
  6. Turn the heat to low and add Step 4. Bring to the boil quickly and then turn the heat off.
  7. Transfer to a oven-proof dish and sprinkle with pizza cheese. Bake in an oven toaster until the top is golden brown.

Heat the oil in a pan and pour the batter into it. Place the pork strips over the batter. Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more visibility in the West. It is a Japanese yam that, unlike other yams which can only be eaten cooked, can be eaten either cooked or raw. Nagaimo is also known as Chinese yam, Korean yam, Japanese mountain yam or is sometimes referred to as yamaimo.

So that’s going to wrap this up for this special food chinese cabbage and nagaimo gratin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!