Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer and chilli pakode. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli Paneer Pakoda / Pakora Recipe in Hindi is an extremely easy-to-make Indian Paneer snacks in a few minutes and will be demonstrated by Shilpa. Paneer makes great pakodas that melt in your mouth. Combine the paneer and the prepared dry masala powder in a deep bowl and toss gently. How to make paneer pakoda? #yummyfoodwithpratibha Hii friends , Aaj hum banane ja rahe easy & quick recipe paneer ke pakode.
Paneer and chilli pakode is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Paneer and chilli pakode is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have paneer and chilli pakode using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer and chilli pakode:
- Get For making batter
- Take 1 bowl besan(gram flour)
- Prepare 2 tbsp coriander leaves
- Make ready 3-4 garlic cloves
- Make ready 1/2 tsp carrom seeds
- Take 1/2 tsp jeera( cumin)seeds
- Prepare To taste salt
- Get 1/4 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp chaat masala
- Take As needed water
- Prepare As needed Cooking Oil for deep frying
- Take Others
- Prepare 200 gm paneer
- Get 6 Green chilli
- Prepare as needed Tamarind chutney
Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda". In Hindi, we call them pyaaz ke pakode. Paneer pakode are ready to serve.
Instructions to make Paneer and chilli pakode:
- Mix all the ingredients for making batter except water and cooking Oil. Make a batter by adding water slowly. Adjust the consistency. Keep aside for half an hour. Mix chopped coriander leaves and grated garlic.
- Cut paneer in small pieces for making pakode. Slit green chilli in the centre and fill chaat masala inside.
- Heat oil in a karahi and dip paneer pieces and green chilli in batter and leave in karahi. Fry till golden brown. Flip the side and fry from other side also.
- Like wise make all the pakodas.
- Serve hot with tamarind chutney.
In Hindi, we call them pyaaz ke pakode. Paneer pakode are ready to serve. Sprinkle some chat masala on pokodas. Now add onion, tomato, green chilli, ginger-garlic paste and cook it. A favorite and popular snack dish is the mixveg and paneer Pakode.
So that’s going to wrap this up for this exceptional food paneer and chilli pakode recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
