Mat Samosa or Chatai Samosa
Mat Samosa or Chatai Samosa

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mat samosa or chatai samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

So try this chatai samosa recipe at your on home and share your also experience with me in my Channel comments section. if you like this Tasty Mat ( Chatai ) SamosaRecipe please do like comment share and SUBSCRIBE to my channel Sundas ka Kitchen. Mat samosa/samosa/unique samosa recipe/Chatai samosa recipe for breakfast and snack. Samosa, samosa recipe, aloo samosa recipe, party recipe, starter, breakfast, evening snack recipe, tasty samosa, bazaar jaisa samosa, halwai jaisa samosa recipe, tea time snack. #strip#chatai#mat samosa #Ramazan special Asslamualaikum. every one, hope u well. Today I make strip or chatai samosa.

Mat Samosa or Chatai Samosa is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mat Samosa or Chatai Samosa is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mat samosa or chatai samosa using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mat Samosa or Chatai Samosa:
  1. Prepare For dough making
  2. Make ready maida
  3. Take tsp baking powder
  4. Take Water as per requirement
  5. Prepare Oil :
  6. Make ready Ajwain
  7. Get For filling
  8. Take medium size potato
  9. Make ready Boiled green peas, u cn also use the frozen one
  10. Get Few pieces of capsicum
  11. Take small onion cut into small pieces
  12. Prepare garlic pods
  13. Make ready Mustard seeds/rai for splutering
  14. Prepare Hing
  15. Get sugar to taste
  16. Prepare Green chillies as per ur taste
  17. Prepare Curry leaves, corriender
  18. Make ready Turmeric, salt, sugar as per tasre

Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India. Few months back, when I had made baked samosas, I had also made this samosa chana chaat. Mat Samosa Recipe by SooperChef (Iftar Recipes).

Instructions to make Mat Samosa or Chatai Samosa:
  1. For dough making, mix all the dry ingredients and add oil in it so that it takes the shape as is mentioned below in the second pic. Now add water as required to form a soft dough and brush some oil over the dough and cover it with a damp cloth and rest it for 30 mins.
  2. For filling, take a kadhai, add 2 to 3 tbsp oil in it, splutter sum musterd seeds. Now add curry leaves, a pinch of hing, small pieces of capsicum, onion pieces green chillies and crushed garlic a pinch of sugar and salt to taste. Fry it till it becomes golden in colour..donot fry them completely. Now add the mashed potato and green peas and cover it and cook it in a low flame till 5 to 7 mins. Now add sum corriender leaves and again give it a mix.
  3. Now remove the dough and make 3 equal balls out of the dough. Roll the dough very thin to form a square shape. Cut the sides so that it forms a rectangular shape. Now cut into 2 halves vertically. Now put the 2 pieces over one another so that it becomes a "plus" in shape. Now place the filling in between properly as shown in pic 2 and press it gently.
  4. Apply little water on the edges. Now fold from down part and another from the adjacent side. Remember donot fold the upper side. Seal the edges properly so dat it doesn't opens up. Now cut the sides into 5 equal parts as shown in the image below. And fold the strands in an alternate way. It will finally look like in the second pic. Seal all the strands with wet finger so that they doesn't opens up while frying them in oil.
  5. Now heat the oil in a pan for frying. Once the oil is hot lower it and fry them till golden brown and crispy. Fry them min. till 5 to 7 mins in a low flame and you are ready to serve. Serve it with any dip or sauce of your choice

Few months back, when I had made baked samosas, I had also made this samosa chana chaat. Mat Samosa Recipe by SooperChef (Iftar Recipes). Presenting everyone's favorite Tea Time Snack Chicken Samosa in Mat shape. Try out this crunchy Chicken Samosa and give. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food.

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