Mat Samosa or Chatai Samosa
Mat Samosa or Chatai Samosa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mat samosa or chatai samosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mat Samosa or Chatai Samosa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mat Samosa or Chatai Samosa is something which I’ve loved my whole life.

So try this chatai samosa recipe at your on home and share your also experience with me in my Channel comments section. if you like this Tasty Mat ( Chatai ) SamosaRecipe please do like comment share and SUBSCRIBE to my channel Sundas ka Kitchen. Mat samosa/samosa/unique samosa recipe/Chatai samosa recipe for breakfast and snack. Samosa, samosa recipe, aloo samosa recipe, party recipe, starter, breakfast, evening snack recipe, tasty samosa, bazaar jaisa samosa, halwai jaisa samosa recipe, tea time snack. #strip#chatai#mat samosa #Ramazan special Asslamualaikum. every one, hope u well. Today I make strip or chatai samosa.

To get started with this recipe, we must prepare a few ingredients. You can have mat samosa or chatai samosa using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mat Samosa or Chatai Samosa:
  1. Prepare For dough making
  2. Get 1 cup maida
  3. Make ready Half tsp baking powder
  4. Get Water as per requirement
  5. Get 4 tbsp Oil :
  6. Make ready Ajwain
  7. Take For filling
  8. Prepare 1 medium size potato
  9. Make ready Boiled green peas, u cn also use the frozen one
  10. Make ready Few pieces of capsicum
  11. Make ready 1 small onion cut into small pieces
  12. Take 4-5 garlic pods
  13. Make ready Mustard seeds/rai for splutering
  14. Get 1 pinch Hing
  15. Make ready 1 pinch sugar to taste
  16. Get Green chillies as per ur taste
  17. Take leaves Curry leaves, corriender
  18. Get Turmeric, salt, sugar as per tasre

Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India. Few months back, when I had made baked samosas, I had also made this samosa chana chaat. Mat Samosa Recipe by SooperChef (Iftar Recipes).

Instructions to make Mat Samosa or Chatai Samosa:
  1. For dough making, mix all the dry ingredients and add oil in it so that it takes the shape as is mentioned below in the second pic. Now add water as required to form a soft dough and brush some oil over the dough and cover it with a damp cloth and rest it for 30 mins.
  2. For filling, take a kadhai, add 2 to 3 tbsp oil in it, splutter sum musterd seeds. Now add curry leaves, a pinch of hing, small pieces of capsicum, onion pieces green chillies and crushed garlic a pinch of sugar and salt to taste. Fry it till it becomes golden in colour..donot fry them completely. Now add the mashed potato and green peas and cover it and cook it in a low flame till 5 to 7 mins. Now add sum corriender leaves and again give it a mix.
  3. Now remove the dough and make 3 equal balls out of the dough. Roll the dough very thin to form a square shape. Cut the sides so that it forms a rectangular shape. Now cut into 2 halves vertically. Now put the 2 pieces over one another so that it becomes a "plus" in shape. Now place the filling in between properly as shown in pic 2 and press it gently.
  4. Apply little water on the edges. Now fold from down part and another from the adjacent side. Remember donot fold the upper side. Seal the edges properly so dat it doesn't opens up. Now cut the sides into 5 equal parts as shown in the image below. And fold the strands in an alternate way. It will finally look like in the second pic. Seal all the strands with wet finger so that they doesn't opens up while frying them in oil.
  5. Now heat the oil in a pan for frying. Once the oil is hot lower it and fry them till golden brown and crispy. Fry them min. till 5 to 7 mins in a low flame and you are ready to serve. Serve it with any dip or sauce of your choice

Few months back, when I had made baked samosas, I had also made this samosa chana chaat. Mat Samosa Recipe by SooperChef (Iftar Recipes). Presenting everyone's favorite Tea Time Snack Chicken Samosa in Mat shape. Try out this crunchy Chicken Samosa and give. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food.

So that is going to wrap it up for this exceptional food mat samosa or chatai samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!