Shortcut Pepper Steak
Shortcut Pepper Steak

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shortcut pepper steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix the flank steak with garlic powder and black pepper and set aside. Slice broccoli, carrots, mushrooms, and onions and set aside. Dissolve bouillon in hot water and mix in cornstarch until dissolve. Pepper steak is quick, easy and perfect to whip up any night of the week.

Shortcut Pepper Steak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Shortcut Pepper Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shortcut pepper steak using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shortcut Pepper Steak:
  1. Get 1 lb boneless beef sirloin (thin strips)
  2. Get 2 cup green, red, and yellow sweet peppers (strips)
  3. Take 1 medium onion (8 wedges)
  4. Get 2 clove garlic (minced )
  5. Make ready 1 can Campbell's Beefy Mushroom Soup
  6. Prepare 1 tbsp soy sauce
  7. Take 1/2 tsp ground ginger
  8. Take 1 tbsp vegetable oil
  9. Prepare 1 cooked white rice

Toss the beef strips in a little flour, salt and pepper. The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes.

Steps to make Shortcut Pepper Steak:
    • Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
  2. Prepare rice according to directions.
  3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
  4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
  5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
  6. Return veggies and beef to skillet and heat through, stirring occasionally.
  7. Serve over bed of hot, cooked rice.
    • I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
  9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Pour a thin layer of olive oil in the pan - just enough to coat the bottom and generously salt and pepper both sides of the sirloin.

So that’s going to wrap this up for this special food shortcut pepper steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!