Sweet 'n Sticky Asian-Style lamb chops
Sweet 'n Sticky Asian-Style lamb chops

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet 'n sticky asian-style lamb chops. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To get started with this particular recipe, we have to first prepare a few components. In a large baking dish, whisk the egg whites until foamy. Whisk in the soy sauce, sake and sherry, then whisk in the cornstarch and baking soda until smooth. Add the lamb chops and turn to coat.

Sweet 'n Sticky Asian-Style lamb chops is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet 'n Sticky Asian-Style lamb chops is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:
  1. Prepare Braise
  2. Prepare 4 clove garlic
  3. Get 1 onion
  4. Prepare 1/4 cup brown sugar
  5. Get 1 stick cinnamon
  6. Get 1 stick ginger
  7. Take 2 clove star anise
  8. Make ready 2 tsp fennel
  9. Make ready 2 cup chinese rice wine
  10. Take 1/2 cup soy sauce
  11. Take 1 1/2 kg Lamb chops
  12. Get Glaze
  13. Take 1/4 cup hoisin sauce
  14. Take 1/4 cup oyster sauce
  15. Prepare Serving
  16. Take 2 slice spring onions
  17. Prepare 2 chillies
  18. Prepare 1 bunch coriander
  19. Take 1 1/2 cup rice

Valentine's Lamb Chops With Pepin Spuds, Thai Lamb Chops, Rosemary And Clove Lamb Chops. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Christmas New Smart Thermometer. Arrange the lamb chops in a single layer in a roasting or ovenproof dish. Mix together the tomato sauce, soy sauce, brown sugar and ginger and pour over the chops.

Instructions to make Sweet 'n Sticky Asian-Style lamb chops:
  1. preheat oven to 180ºC
  2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
  3. cover with foiland braise* 2-3 hours or until tender
  4. remove meat from liquid and place in a roasting pan
  5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min
  6. mix oyster sauce and hoisin sauces together and brush over meat
  7. cook lamb chops for a further 5 min
  8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side

Arrange the lamb chops in a single layer in a roasting or ovenproof dish. Mix together the tomato sauce, soy sauce, brown sugar and ginger and pour over the chops. Cover with a lid, baking paper or foil. Score the fat of the lamb chops, season them with sea salt and black pepper, then line them up, like a rack, and sit them together fat edges down in a large shallow casserole pan on a medium-high heat. I figured I didn't want to mess with the classic method of preparation right out of the gate.

So that’s going to wrap this up for this exceptional food sweet 'n sticky asian-style lamb chops recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!