Koya Dofu Vegetarian Cutlet
Koya Dofu Vegetarian Cutlet

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, koya dofu vegetarian cutlet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kouya dofu is freeze dried tofu. It's a long lasting pantry staple of most Japanese households. It's made by repeatedly freezing and thawing tofu, until all the moisture can be extracted. Koya dofu is freeze dried and sold as a dried food product.

Koya Dofu Vegetarian Cutlet is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Koya Dofu Vegetarian Cutlet is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook koya dofu vegetarian cutlet using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Koya Dofu Vegetarian Cutlet:
  1. Take blocks Koya dofu
  2. Prepare Salt and pepper
  3. Take Flour slurry (with cake flour)
  4. Take Flour (cake flour)
  5. Get Panko
  6. Prepare Olive oil
  7. Get For the sauce (optional)
  8. Prepare Ketchup
  9. Make ready Basil pesto

Try the technique using any of your favorite pan sauces. Tofu Cutlets Marsala. this link is to an external site that may or may not meet accessibility guidelines. In this vegetarian baked tofu recipe, tofu is coated in cornmeal and a few spices then baked until crispy. Like most breaded and baked tofu recipes, you can also pan-fry this tofu in a bit of neutral flavored oil, such as canola or safflower oil.

Steps to make Koya Dofu Vegetarian Cutlet:
  1. Soak the koya dofu in water to reconstitute.
  2. Drain the koya dofu, then cut each piece in half. Since the size of the tofu varies depending on the brand, cut to your desired size.
  3. Season with salt and pepper, then lightly coat with flour.
  4. Dunk the koya dofu from Step 3 in the flour slurry, then thoroughly coat in panko.
  5. Pour a generous amount of olive oil into a frying pan, heat, and shallow-fry both sides.
  6. Plate and serve with ketchup or basil pesto.

In this vegetarian baked tofu recipe, tofu is coated in cornmeal and a few spices then baked until crispy. Like most breaded and baked tofu recipes, you can also pan-fry this tofu in a bit of neutral flavored oil, such as canola or safflower oil. Tofu Cutlet is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world.

So that’s going to wrap it up for this exceptional food koya dofu vegetarian cutlet recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!