Simply Guacamole
Simply Guacamole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simply guacamole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple Guacamole Because avocados can brown quickly, it's best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado pit in the guacamole until ready to serve. —Heidi Main, Anchorage, AK Guacamole is easy to make and altough it's very simple it's always a matter of taste. In a medium mixing bowl, add the diced avocados and mash with a fork until smooth but still chunky. Add the cilantro, chile, lime juice and onion and mix to combine.

Simply Guacamole is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Simply Guacamole is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have simply guacamole using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simply Guacamole:
  1. Prepare 3 Avacado
  2. Make ready 1/4 cup Onion- minced
  3. Get 2 clove Garlic- minced
  4. Take 1/2 tsp Lime juice
  5. Take 1 tsp Lemon juice
  6. Prepare 1 tsp Chili powder
  7. Make ready 1 tsp Cumin
  8. Get 1/2 tsp Black pepper
  9. Take 1/2 tsp Coarse salt
  10. Get 1 tbsp Sour Cream
  11. Get 5 dash Tabasco

Then if you want, add chopped cilantro, chiles, onion, and/or tomato. Guacamole Tip: Use Ripe Avocados Simply cut a piece of plastic wrap that's slightly larger than your guacamole container and press the wrap on top of the dip until there are not air pockets. Cover the container with an air-tight lid and store in the fridge for up to three days. Then, just peel off the plastic wrap and toss it.

Instructions to make Simply Guacamole:
  1. Remove avocado meat and place in mixing bowl. Add Tabasco, lemon and lime juice and mash with potato masher until desired consistency.
  2. Fold in spices and sour cream and mix until consistent.
  3. Refrigerate for at least one hour. Try to share.

Cover the container with an air-tight lid and store in the fridge for up to three days. Then, just peel off the plastic wrap and toss it. You can also use a bit of lime or lemon juice. Guacamole is best made and eaten right away. If you must store it make sure that you cover it with plastic wrap directly against the guacamole.

So that is going to wrap this up with this exceptional food simply guacamole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!