Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon lime pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Lime Pound Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lemon Lime Pound Cake is something which I’ve loved my entire life.
The cake is super moist, but the added zip of the lemon and lime zests really made it extra flavorful. And then you have the beautiful surface, which holds yummy little wells of the glaze. Baking Dessert Cake Fruit Lime Recipes Lemon Low Sodium. Lime Pound Cake w/ Fresh Lime Glaze.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon lime pound cake using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Lime Pound Cake:
- Make ready For Cake:
- Make ready Cake
- Take 3 sticks Butter
- Prepare 3 cups Sugar
- Make ready 5 whole Eggs
- Get 3 cups All-purpose Flour
- Get 1/2 teaspoon Salt
- Get 1 cup 7-up
- Take 1 Tablespoon Lemon Zest
- Prepare 1 Tablespoon Lime Zest
- Make ready glaze
- Get 2 cups Powdered Sugar, Sifted
- Get 1/4 teaspoon Salt
- Prepare 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
- Prepare 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
- Take 1 Tablespoon Lemon Juice
- Get 1 Tablespoon Lime Juice
- Prepare 1 Tablespoon Water + More As Needed
First, I use both lemon I made this pound cake yesterday, but used green limes (or Mexican lemons) instead. Tender and moist, this Lemon Pound Cake has sour cream for a perfect dense crumb and lemon zest and juice for that fresh flavor we all love. Pound cake originated in France and was made with only four ingredients: butter, sugar, flour, and eggs. This was seriously one of the best pound cakes we have ever had!
Steps to make Lemon Lime Pound Cake:
- Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
- Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
- Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.
Pound cake originated in France and was made with only four ingredients: butter, sugar, flour, and eggs. This was seriously one of the best pound cakes we have ever had! We loved the addition of the lime zest to the icing. It really brought this cake over the top. This Lemon Pound Cake from Delish.com is packed with lemon flavor.
So that’s going to wrap this up for this special food lemon lime pound cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!