Cheesesteak Egg Rolls
Cheesesteak Egg Rolls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesesteak egg rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesesteak Egg Rolls is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cheesesteak Egg Rolls is something that I’ve loved my whole life.

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Fold up bottom half and tightly fold in.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesesteak egg rolls using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesesteak Egg Rolls:
  1. Get 2 lbs Shaved sirloin steak - cut into small pieces
  2. Take 1 bag coleslaw cabbage mix
  3. Make ready I bag of Sargentos cheddar cheese stick snacks - cut in half
  4. Prepare 4 Tbs soy sauce
  5. Prepare 2 Tbs sugar
  6. Make ready 1 tbs sesame oil
  7. Take 1 tsp garlic powder
  8. Prepare 1 tsp onion powder
  9. Get 1 tsp sesame seeds
  10. Get 2 stalk green onions, chopped small pieces (optional)
  11. Take 1 Tbs olive oil
  12. Take I egg, beaten
  13. Make ready 1 pkg egg roll wraps
  14. Prepare Replacement
  15. Get Very very teriyaki sauce for the Soy sauce mixture

Sprinkle shaved beef with salt and. Philly Cheesesteak Egg Rolls Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. It's also hearty enough to be a meal almost on its own. It's ooey and gooey and tender on the inside and crispy and delicate on the outside.

Instructions to make Cheesesteak Egg Rolls:
  1. Mix soy sauce, sugar, sesames oil, garlic powder, onion powder, sesame seeds together
  2. Heat olive oil in a frying pan. Add steak and the soy sauce mixture and green onions until cooked through. Let it cool.
  3. Mix the steak mixture with the coleslaw mix. Set aside.
  4. Take egg roll wrap and wash the edges with egg wash all 4 sides
  5. Add steak mixture to a corner of a wrap with a 1/2 cheese stick
  6. Roll the corner, then tuck the 2 side corners and make sure the egg wash seals the wrap.
  7. Continue with the rest of the wraps.
  8. Heats shallow amount of olive oil in a frying pan enough pan fry the egg rolls rotate it so all sides are browned.

It's also hearty enough to be a meal almost on its own. It's ooey and gooey and tender on the inside and crispy and delicate on the outside. Fold in and overlap right and left corners. Brush remaining corner again with egg; gently roll egg roll toward remaining corner and press to seal. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef!

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