Cheesecake Muffins
Cheesecake Muffins

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesecake muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesecake Muffins is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cheesecake Muffins is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesecake muffins using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cheesecake Muffins:
  1. Make ready 300 ml ☆Cake flour
  2. Make ready 2 tsp ☆Baking powder
  3. Make ready 2 Eggs
  4. Get 150 grams Caster sugar
  5. Get 100 grams Butter
  6. Take 130 ml Milk
  7. Get 4 slice Sliced Cheese (non-melting type )
  8. Make ready 1 tbsp Lemon juice
  9. Get 1 Vanilla oil
Instructions to make Cheesecake Muffins:
  1. Pour the milk into a heat resistant bowl. Tear the sliced cheese into small pieces and add to the bowl. Sift the ☆ ingredients together.
  2. Microwave the milk and cheese for 2 minutes at 600W and mix thoroughly.
  3. Microwave at 600W for another 1~1 1/2 minutes, and mix well to melt the cheese. Once it has melted, set aside.
  4. Cream the butter, add 1/3 of the sugar, and mix.
  5. When they are mixed, add the remaining sugar in 2 batches and mix until the color of the mixture lightens.
  6. Add the egg gradually, in 4~5 batches. Don't add the eggs all at once as the mixture will separate if you do.
  7. Add half of the sifted ingredients and fold in gently with a rubber spatula.
  8. Add the mixture from Step 3 and mix further.
  9. Add the rest of the ingredients and fold in gently.
  10. Once it has mostly been mixed in, add lemon juice and vanilla oil and mix further.
  11. When the mixture is no longer floury and looks glossy, it is ready.
  12. Fill the molds about 60~70% full with the batter and bake in a preheated oven at 180℃ for 25~30 minutes.
  13. Poke with a bamboo skewer, and if it comes out clean, they are done. Cool on a baking rack.

So that is going to wrap it up for this exceptional food cheesecake muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!