Quaker Oats Vanishing Oatmeal Rasin Cookies
Quaker Oats Vanishing Oatmeal Rasin Cookies

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® *You are now leaving Quakeroats.com. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your. *You are now leaving Quakeroats.com. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. Stir in oats and raisins; mix well.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Take 1 3/4 sticks butter, softened
  2. Get 3/4 cup firmly packed brown sugar
  3. Get 1/2 cup granulated sugar
  4. Prepare 2 eggs
  5. Make ready 1 tsp vanilla
  6. Prepare 1 1/2 cups all-purpose flour
  7. Take 1 tsp baking soda
  8. Make ready 1 tsp cinnamon
  9. Make ready 1/2 tsp salt (optional)
  10. Take 1 cup raisins
  11. Get 3 cups Quaker Oats Old Fashion uncooked oats

Join In Now Join the conversation! Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.

Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
  2. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt. Mix well.
  4. Add oats and raisins; mix well.
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

Drop by rounded tablespoonfuls onto ungreased cookie sheet. Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats. This is the second time I've made these. They are crunchy on the outside and chewy on the inside using old fashioned oats! Stir in oats and raisins; mix well.

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