Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, faux pork cutlet (tofu cutlet). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Faux Pork Cutlet (Tofu Cutlet) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Faux Pork Cutlet (Tofu Cutlet) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have faux pork cutlet (tofu cutlet) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Faux Pork Cutlet (Tofu Cutlet):
- Make ready 1/2 block Firm tofu
- Prepare 1 All-purpose flour
- Take 1 Egg
- Make ready 1 Panko
- Make ready 1 Cabbage
Steps to make Faux Pork Cutlet (Tofu Cutlet):
- Place a weight on top of the tofu to drain, then slice into 3 mm thick slabs.
- Lightly season with salt and pepper, then coat first in flour, then whisked egg, and finally in panko.
- Deep fry in medium-hot oil until nicely browned, then drain excess oil.
- Serve with finely shredded cabbage, Japanese mustard, sauce, soy sauce, or mentsuyu.
So that’s going to wrap this up with this special food faux pork cutlet (tofu cutlet) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
