Namakpare ki chaat
Namakpare ki chaat

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, namakpare ki chaat. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Namakpare ki chaat is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Namakpare ki chaat is something which I have loved my entire life. They’re fine and they look fantastic.

This is an easy, simple & delicious snack. You can enjoy it on any festival , kitty party, birthday party or at any time of day. . Time Snack Namak Para - Crispy Namak Pare Recipe namak para,namak pare,namak paray,namak paray recipe,namak pare ki vidhi,namak paray recipe in urdu,namkeen recipe,namakpare banane ki recipe in hindi,how to make crispy namak pare,nimki,khasta. I'm gonna share Crispy and Crunchy Namaky pare ki Recipe which is very Simple and Easy to cook at Home.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook namakpare ki chaat using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Namakpare ki chaat:
  1. Take Namak Para
  2. Make ready White peas/ matar (soaked overnight and boiled)
  3. Make ready large Potato (boiled, peeled and diced)
  4. Make ready For the curd
  5. Prepare Curd/dahi
  6. Take Water
  7. Prepare Sugar
  8. Make ready Salt
  9. Prepare Black salt
  10. Take For the green chutney
  11. Make ready Green coriander
  12. Get Onion, roughly diced
  13. Make ready Tomato roughly chopped
  14. Prepare Garlic
  15. Make ready Green chilies (or to taste)
  16. Get Curd
  17. Get Salt (or to taste)
  18. Make ready Bhuna jeera powder
  19. Take Black salt
  20. Prepare Lemon juice
  21. Take Mithi chutney
  22. Make ready Amchoor (you can add more if you like it really tangy)
  23. Take Sugar
  24. Make ready Water
  25. Take Red chilli powder
  26. Prepare Salt
  27. Get Black salt
  28. Make ready Bhuna jeera powder
  29. Make ready Masala:
  30. Prepare Bhuna jeera
  31. Take Black pepper powder
  32. Get Chaat masala
  33. Get (mix together and keep in a small container, use for making any chaats or desi sandwiches)

This is great snack with cup of tea. Make sure to place just enough namak paras so you can turn them over easily when frying. Fry the namak paras until both sides are light golden-brown. namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except Namak pare is a savory and fried flour crispies and usually had with Indian chai. Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight crispy flavor… Other quick snacks recipes are chicken samosa, maggi noodles, bread pizza.

Instructions to make Namakpare ki chaat:
  1. For the curd: In a large bowl whisk the curd along with water. Add the sugar, salt and black salt. Check for seasonings and Keep aside.
  2. For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side.
  3. For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling.
  4. To serve the chaat - In a platter, spread 4-5 tbsp of prepared curd. Top it up with namak para, matar and boiled potatoes. Sprinke about ½ tsp (or as per your taste) of the prepared dry masala mix.
  5. Add some green chutney and mithi chutney. Now cover it with curd nicely. Top with some more green chutney and mithi chutney. - Garnish with green coriander and sev (optional) - Yummy, chaat is ready.

Fry the namak paras until both sides are light golden-brown. namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except Namak pare is a savory and fried flour crispies and usually had with Indian chai. Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight crispy flavor… Other quick snacks recipes are chicken samosa, maggi noodles, bread pizza. Namak para recipe - One of the most popular Indian snack recipe, a kids' favorite snack and is often made during festivals or kids' holidays. Whole wheat flour and plain flour both yield crunchy namak pare. Khasta Namak pare recipe,Mathari Recipe.namakpare ki recipe Hindi me। Namak Pare are runchy savory snack from India where strips of seasoned dough are deep fried.

So that’s going to wrap this up with this special food namakpare ki chaat recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!