Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, namakpare ki chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Namakpare ki chaat is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Namakpare ki chaat is something that I have loved my entire life. They are fine and they look fantastic.
This is an easy, simple & delicious snack. You can enjoy it on any festival , kitty party, birthday party or at any time of day. . Time Snack Namak Para - Crispy Namak Pare Recipe namak para,namak pare,namak paray,namak paray recipe,namak pare ki vidhi,namak paray recipe in urdu,namkeen recipe,namakpare banane ki recipe in hindi,how to make crispy namak pare,nimki,khasta. I'm gonna share Crispy and Crunchy Namaky pare ki Recipe which is very Simple and Easy to cook at Home.
To get started with this recipe, we must first prepare a few components. You can cook namakpare ki chaat using 33 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Namakpare ki chaat:
- Get 150-200 gms Namak Para
- Get 1/2 cup White peas/ matar (soaked overnight and boiled)
- Take 1 large Potato (boiled, peeled and diced)
- Get For the curd
- Get 1 1/2 cup Curd/dahi
- Get 1/4 cup Water
- Take 1/4 tsp Sugar
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp Black salt
- Prepare For the green chutney
- Prepare 2 cups Green coriander
- Get 1 Onion, roughly diced
- Take 1 Tomato roughly chopped
- Prepare 5-6 cloves Garlic
- Prepare 3-4 Green chilies (or to taste)
- Make ready 2 tbsp Curd
- Get 1/2 tsp Salt (or to taste)
- Make ready 1/2 tsp Bhuna jeera powder
- Get 1/4 tsp Black salt
- Get 2 tbsp Lemon juice
- Prepare Mithi chutney
- Get 2 tbsp Amchoor (you can add more if you like it really tangy)
- Prepare 1 cup Sugar
- Take 2 cups Water
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Salt
- Get 1/2 tsp Black salt
- Get 1/2 tsp Bhuna jeera powder
- Make ready Masala:
- Get 1 tbsp Bhuna jeera
- Prepare 1/2 tbsp Black pepper powder
- Prepare 2 tbsp Chaat masala
- Prepare (mix together and keep in a small container, use for making any chaats or desi sandwiches)
This is great snack with cup of tea. Make sure to place just enough namak paras so you can turn them over easily when frying. Fry the namak paras until both sides are light golden-brown. namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except Namak pare is a savory and fried flour crispies and usually had with Indian chai. Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight crispy flavor… Other quick snacks recipes are chicken samosa, maggi noodles, bread pizza.
Instructions to make Namakpare ki chaat:
- For the curd: In a large bowl whisk the curd along with water. Add the sugar, salt and black salt. Check for seasonings and Keep aside.
- For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side.
- For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling.
- To serve the chaat - In a platter, spread 4-5 tbsp of prepared curd. Top it up with namak para, matar and boiled potatoes. Sprinke about ½ tsp (or as per your taste) of the prepared dry masala mix.
- Add some green chutney and mithi chutney. Now cover it with curd nicely. Top with some more green chutney and mithi chutney. - Garnish with green coriander and sev (optional) - Yummy, chaat is ready.
Fry the namak paras until both sides are light golden-brown. namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except Namak pare is a savory and fried flour crispies and usually had with Indian chai. Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight crispy flavor… Other quick snacks recipes are chicken samosa, maggi noodles, bread pizza. Namak para recipe - One of the most popular Indian snack recipe, a kids' favorite snack and is often made during festivals or kids' holidays. Whole wheat flour and plain flour both yield crunchy namak pare. Khasta Namak pare recipe,Mathari Recipe.namakpare ki recipe Hindi me। Namak Pare are runchy savory snack from India where strips of seasoned dough are deep fried.
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