Sourdough Oatmeal Cookies
Sourdough Oatmeal Cookies

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sourdough oatmeal cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These cookies are based on the cookie recipe I learned in that course. I've tweaked the ingredients, adding oats for their chewy texture, and chopped nuts and chocolate chips or cacao nibs. These sourdough cookies are naturally fermented so they are easy to make and easy to digest. They're also a great way to use up sourdough discard.

Sourdough Oatmeal Cookies is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sourdough Oatmeal Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sourdough oatmeal cookies using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sourdough Oatmeal Cookies:
  1. Take 113 grams Einkorn flour (or regular all-purpose)
  2. Get 7 grams Salt
  3. Take 4 grams Baking soda
  4. Prepare 56 grams (1/2 stick) Butter
  5. Take 40 grams Oil
  6. Prepare 4 grams Cinnamon
  7. Get 85 grams Brown sugar
  8. Make ready 45 grams Granulated sugar
  9. Take 70 grams Sourdough discard (can be used straight from the fridge)
  10. Take 2 Whole eggs
  11. Prepare 4 grams Vanilla extract
  12. Make ready 265 grams Oatmeal (Old Fashioned)
  13. Get 57 grams Dried cranberries or raisins
  14. Make ready 100 grams Walnuts
  15. Take 100 grams Chocolate chips

I have tried many sough dough cookie recipes but the cookies usually come out bready. Oatmeal Cookie Bars Chocolate Oatmeal Cookies Kinds Of Cookies How To Make Cookies Sourdough Recipes Kefir Favorite Recipes Sweets Baking. Looking for more sourdough recipe inspiration? Check out all of our sourdough breads and sourdough discard recipes Here.

Instructions to make Sourdough Oatmeal Cookies:
  1. Heat oven to 375. Line 2 baking sheets with parchment paper.
  2. Whisk flour, salt, and baking soda together in medium bowl; set aside.
  3. Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes.
  4. Transfer browned butter to large heatproof bowl and stir in cinnamon. - Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined.
  5. Add discard, eggs and vanilla and whisk until mixture is smooth. - Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute.
  6. Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff)
  7. Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart.
  8. Bake 8 to 10 minutes.
  9. Nutrition Facts - Servings: 40 - Amount per serving - Calories 75 - % Daily Value* - Total Fat 4.6g 6% - Saturated Fat 1.5g 8% - Cholesterol 12mg 4% - Sodium 111mg 5% - Total Carbohydrate 7.4g 3% - Dietary Fiber 0.4g 2% - Total Sugars 4.6g - Protein 1.4g - Vitamin D 2mcg 8% - Calcium 11mg 1% - Iron 0mg 2% - Potassium 35mg 1% - *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. - By very well fit.com

Looking for more sourdough recipe inspiration? Check out all of our sourdough breads and sourdough discard recipes Here. Sourdough Oatmeal Cookies Recipe. by CookEatShare Cookbook. An old-fashioned, soft/moist oatmeal cookie studded with raisins. Drop the chilled dough by generous tablespoonfuls onto the prepared baking sheet; a tablespoon cookie scoop works well here.

So that’s going to wrap it up with this special food sourdough oatmeal cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!