Street style hakka noodles
Street style hakka noodles

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, street style hakka noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Street style Vegetable Hakka Noodles make a great weeknight meal! These are great on their own or serve along with chili paneer or gobi manchurian for an Indo-Chinese dinner! Street Style Hakka Noodles Noodles onion carrot cabbage capsicum paneer salt Black pepper Red chilli powder Garam masala soya sauce vinegar chilli garlic. street desi style veg hakka noodles recipe This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner.

Street style hakka noodles is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Street style hakka noodles is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook street style hakka noodles using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Street style hakka noodles:
  1. Make ready boiling noodles-
  2. Make ready hakka noodles
  3. Get Water
  4. Make ready salt
  5. Get refined oil
  6. Prepare making noodles
  7. Take sliced onions
  8. Take garlic
  9. Take oil
  10. Get capsicum juliens
  11. Prepare mushroom sliced
  12. Get carrot juliens
  13. Make ready small floret cauliflower
  14. Take sweet corn
  15. Get green pea
  16. Get soya sauce
  17. Prepare red chilli sauce
  18. Prepare tomato ketchup
  19. Prepare white vinegar
  20. Prepare Salt
  21. Make ready black pepper powder
  22. Get Fresh coriander leaves

This tofu addition is completely optional if you want to just go with the authentic street style hakka noodles. To this day, my trip to India is incomplete without eating my favorite Chinese takeout, Hakka noodles. Don't we all love street style Hakka noodles? But it doesn't come out exactly the way we want it when we cook at home.

Instructions to make Street style hakka noodles:
  1. In a pan add water, oil, salt, boil and add hakka noodles let it boil for 5 mins
  2. Prepare all the veggies. In an iron Kadai add oil, garlic and saute for 1 min at high flame.
  3. Add carrot, onion, capsicum, pea, cauliflower cook at high flame.
  4. After 5 mins check, it's cooked well by pressing with your finger.
  5. Add sweet corn and all sauces with salt and black pepper
  6. Now add noodles and mix well with light hands garnish with fresh coriander and serve hot.

Don't we all love street style Hakka noodles? But it doesn't come out exactly the way we want it when we cook at home. Here's this delicious street style smoky Hakka noodles. I love chinese food made with street style. Often I visit such street hawkers and minutely observe them, thereby I have learnt making them.

So that is going to wrap it up with this special food street style hakka noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!