Macrobiotic Tofu Cheesecake
Macrobiotic Tofu Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, macrobiotic tofu cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Tofu Cheesecake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Macrobiotic Tofu Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook macrobiotic tofu cheesecake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Tofu Cheesecake:
  1. Make ready 50 grams ☆Wheat flour
  2. Make ready 80 grams ☆Whole wheat flour
  3. Make ready 20 grams ☆Oatmeal
  4. Take 2 tsp ☆Kinako
  5. Prepare 2 tbsp ★Maple syrup
  6. Prepare 4 tbsp ★Canola oil
  7. Take 1 pinch ★Salt
  8. Make ready 1 block ○Firm tofu
  9. Take 50 ml ○Soy milk
  10. Get 40 ml ○Canola oil
  11. Prepare 2 tbsp ○Lemon juice
  12. Prepare 2 tbsp ○Maple syrup
  13. Get 2 tbsp ○Kudzu starch
  14. Make ready 1 tsp ○White miso
Instructions to make Macrobiotic Tofu Cheesecake:
  1. Wrap the firm tofu in a clean cloth or paper towels to drain the liquid. Preheat the oven to 180°C.
  2. Add all of the ingredients marked ☆ into a bowl and mix. Add the ingredients marked ★ to a separate bowl and mix together well.
  3. Add the mixture from Step 2 into the bowl from Step 1 and mix together gently.
  4. Pour the mixture into a tart pan and press into the bottom firmly while flattening the surface.
  5. Bake for 15 minutes at 180°C. Once baked, leave to cool.
  6. Add the drained tofu and the ingredients marked ○ i a food processor or mix with a hand mixer until smooth.
  7. Pour the mixture from Step 6 on top of the mixture from Step 5 and bake at 180°C for approximately 20 minutes. Once cooled, place in the refrigerator and chill.
  8. Once chilled and set, cut the cheesecake into the size you'd like and serve topped with jam or your favourite fruit.

So that’s going to wrap this up with this special food macrobiotic tofu cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!