Beef 🥩 Badami koftay with naan
Beef 🥩 Badami koftay with naan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef 🥩 badami koftay with naan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef 🥩 Badami koftay with naan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef 🥩 Badami koftay with naan is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have beef 🥩 badami koftay with naan using 32 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beef 🥩 Badami koftay with naan:
  1. Get Beef keema (grind 2 times in machine)
  2. Prepare Onion 🧅(chopped)
  3. Take adrak+garlic
  4. Take Baison (heaped)
  5. Make ready or to taste
  6. Get Red chilli powder
  7. Make ready haldi
  8. Get garam masala powder 1/2 teaspoon
  9. Make ready Coriander powder
  10. Get Cumin powder
  11. Take cream
  12. Take Hari mirch
  13. Get Ingredients for gravy
  14. Prepare Yogurt (thick)
  15. Prepare Brown onion
  16. Take Oil
  17. Get salt or to taste
  18. Make ready Red chilli powder
  19. Take daina powder
  20. Prepare Zeera powder
  21. Prepare Garam masala powder
  22. Get Illachi powder
  23. Get Jaifal javitri powder
  24. Take Adrak leson paste
  25. Take Ingredients for naan
  26. Prepare Flour (maida heaped
  27. Take Salt
  28. Get Sugar
  29. Get Meetha soda
  30. Get Oil
  31. Take Yogurt
  32. Prepare Hot water for dough making

This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Hot pot hot selling hot powder Tomato and beef brisket, sour and spicy mixed Multi-flavor convient Self-service hotpot. BeEF is short for The Browser Exploitation Framework. It is a penetration testing tool that focuses on the web browser.

Instructions to make Beef 🥩 Badami koftay with naan:
  1. First of all take a grinder machine grind keema and all the ingredients of kofta and make a balls, now keep these kofta balls in fridge for 30 minutes
  2. Now cut the onions 🧅 in slice then take a pan fry the onion till then goden brown in colour,put them aside
  3. Now take a blender machine put yogurt and onions grind it well make a paste foam
  4. Now take a pan pour that oil which is strain from onions 🧅,pour into pot r patili then take adrak leson paste fry it then add dahi and onion paste,add all the spices except jaifal javatri powder.
  5. Cook the mixture until then oil comes out, stir this with continuously with a glass of water jab achi tara bun jai now pour the koftay mix well don’t use spoon stir the patili with handles, cook the koftay about 5 to 7 minutes generously,now add 3 glass of water
  6. Cook on the medium flame, cover it with lid, check koftay ater 45 min check the water,of kofta until become soft and tender
  7. Now add jaifal javatri powder mix well,and cook for 15 min on low flame
  8. After 15 min koftay becomes cook, ready to serve,hopefully u like this recipe of koftay.one thing I will tell u that from this recipe of kofta, it will become sof texture, thats why i m adding cream in mofta keema mixture.
  9. For naan add flour and all the ingredients of naan mix well and make a soft dough, cover it,put it in worm place like oven for 2 to 3 hours maximum 1 and half our is enough to rise a dough of naan.
  10. Now heat the tawa on medium stove, to make a naan, roll the para of dough and round it with rolling pin it's time to pour the naan on tawa, brush the water on each side of naan and flip into tawa.
  11. Now u can see a bubble on naan, now turn the tawa and cook the naan, move the tawa in clockwise and cook it
  13. Now naan is ready, keep remembering me in yr prayers.
  14. Serve naan with koftay.

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