Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon-wrapped/ cheese-stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Squeeze your cheese of choice down into a compacted little ball and stuff breast halve as tightly as possible but not so much that you can't pinch the open ends of the chicken together. Spiral wrap the breast with bacon starting with one of the open corners. Roll chicken over filling, tucking ends to enclose filling; secure with toothpick, if necessary. Place the chicken breasts on the sheet pan; scatter the potatoes around the chicken.
Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon-wrapped/ cheese-stuffed chicken breast using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
- Get 2 boneless chicken breasts
- Get 1 cup cream cheese
- Prepare 1/4 cup chives; large slice
- Take 1 tbsp garlic powder
- Get 2 tbsp onion powder
- Take 1 salt and pepper
- Prepare 4 slice thin cut bacon
- Get 1 juice and zest of one lemon
Repeat for each breast then place them inside the baking dish. Bacon wrapped chicken breast with cheese is a superb and delicious combination. The only ingredients required are garlic powder, bacon, chicken breast, cheese, sugar, salt, and pepper. Most likely you will have these in your pantry.
Steps to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
- Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss.
- Slice each breast to open it up and lay it flat, or "butterfly" it.
- Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season.
- Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized.
- After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken.
- Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq
The only ingredients required are garlic powder, bacon, chicken breast, cheese, sugar, salt, and pepper. Most likely you will have these in your pantry. Looking for a delicious meal idea? These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta.
So that is going to wrap it up with this exceptional food bacon-wrapped/ cheese-stuffed chicken breast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
