Jelly Fruit Cake
Jelly Fruit Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jelly fruit cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jelly Fruit Cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Jelly Fruit Cake is something which I have loved my whole life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs The key to making a stunning jello fruit cake is a good color contrast between the jello and the fruits. While you can use virtually any fruit, it is pretty to pick the ones that will pop against the jello. For example, purple grapes and strawberries look awesome in mango flavored jello.

To get started with this recipe, we must first prepare a few ingredients. You can cook jelly fruit cake using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Jelly Fruit Cake:
  1. Prepare For Fruit Jelly (First Layer)
  2. Get 1/2 Cup Gelatin
  3. Make ready As Required Water (To dissolve Gelatin)
  4. Take 1/4 Cup Red Tutti Fruities
  5. Get 1/4 Cup Green Tutti Fruities
  6. Make ready For Cream Filling (Second Layer)
  7. Prepare 1 and 1/2 Cup Whipping Cream
  8. Prepare For Orange Jelly (Third Layer)
  9. Take 1/4 Cup and 2 Tbsp Orange Jelly Powder
  10. Prepare As Required Water (To dissolve Jelly Powder)

The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe very special. Remove Cake from fridge, add food color or essence in sugar mixture, pour on the chilled Jelly cake. This gives a vibrant look to Cake. Or you can also put Cake mold in hot water, it starts melting and can easily be.

Instructions to make Jelly Fruit Cake:
  1. For First Layer, in a pot add Water. Wait for a boil.
  2. Now add the Gelatin. Mix really well to prevent lumps.
  3. Turn off the Flame. Now Mix Red Tutti Fruities and Green Tutti Fruities in the Gelatin Mixture.
  4. Add the Tutti Fruities Gelatin Mixture in a Serving Dish. Put it in the Freezer until Freezed.
  5. Now Whip the Whipping Cream. Add it on Top of the Fruit Jelly Layer.
  6. Put it in the Freezer until Chilled and Freezed.
  7. For the Orange Layer, Add Water in a pot. Wait for a Boil.
  8. Now add Orange Jelly and Mix before Lumps Forms.
  9. Add it on Top of the Whipping Cream Layer and put it in the Freezer.
  10. Freeze until Jelly is Freezed.
  11. When everything is Freezed take it out of the Freezer and turn it upside down to get out the Jelly.
  12. Yummiest Jelly Fruits Cake is Ready. You can see I also served it in Square Pieces.
  13. Enjoy your meal.

This gives a vibrant look to Cake. Or you can also put Cake mold in hot water, it starts melting and can easily be. Fruit Jelly Cake Dessert Recipe with step-by-step guide and instructions- This jelly cake is a yummy mix of fresh fruits that are totally healthy and tasty. The freshness of the fruits makes the cake even more attractive and mouthwatering. This Fruit Jelly Cake is made up of three layers- The Fruit Layer, Coconut Milk Layer, and the Orange Layer.

So that’s going to wrap it up with this exceptional food jelly fruit cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!