Hearty Vegetable Curry
Hearty Vegetable Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hearty vegetable curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hearty Vegetable Curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Hearty Vegetable Curry is something which I have loved my entire life.

Kick off your craving for spice with this hearty vegetable curry by Cooking Light. Sweet potato, cauliflower, chickpeas and tomato will give you a healthy dose of protein and fiber. Top off with a creamy spoon of Greek yogurt and chances are you won't miss the meat. Hearty vegetable curry with chickpeas, aubergines and halloumi Lucy Parissi

To get started with this recipe, we have to first prepare a few ingredients. You can cook hearty vegetable curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hearty Vegetable Curry:
  1. Take 1 Carrot
  2. Take 1 Cauliflower
  3. Prepare 1 Yucca
  4. Get 1 lb Okra
  5. Take 1 can Lima beans
  6. Get 1 Onion
  7. Make ready 1 Tomato
  8. Make ready 2 Stalks of scallion
  9. Make ready 3 clove Garlic
  10. Get 2 cup Stock (either chicken or vegetable)
  11. Prepare 1 Thyme
  12. Get 1 dash Of salt
  13. Get 1 tsp Cumin
  14. Take 1 tsp Coriander
  15. Make ready 1 tbsp Curry (Jamaican)
  16. Prepare 1 tsp Ketchup
  17. Prepare 1 tsp Olive oil

Hearty Vegetable Curry Vegetable curries are a fun and healthy way of packing in a ton of vegetables (and the many health benefits they have) into one-pot dishes that have a flavor palette that impresses even picky veggie eaters. This vegetable curry is super simple and awesome for meatless Monday. You can add any veggies you have on hand which is good especially if you are trying to use up vegetables that are getting bad. Initially I wanted to make Aloo Gobi which is an Indian dish with cauliflower and potatoes but.

Steps to make Hearty Vegetable Curry:
  1. Cut the skin off of the Yucca and then cut it into cubes. Cut up the carrots, and cauliflower. Set to the side for the cooking process.
  2. Dice the onion, scallion and the 3 cloves of garlic and cut up the tomato.
  3. In a large saucepan, add the oil, onion and garlic on a low flame for about 2 minutes.
  4. Take one tbls of curry and add it to the pan, making sure all of the onion and garlic is covered.
  5. Add in the Tomatoe, scallions, thyme, ketchup, dash of salt, coriander and cumin. Mix well and cover for 5 minutes.
  6. Add in the stock and stir well.
  7. Add the yucca, carrots and Lima beans then cover for 5 minutes. Increase the flame and stir the vegetables until they are covered in sauce, then cover for 7 minutes.
  8. Chop up the okra and add it to the pot and then cover.
  9. Cook for an additional 7 to 8 minutes as needed (making sure to stir in the okra).

You can add any veggies you have on hand which is good especially if you are trying to use up vegetables that are getting bad. Initially I wanted to make Aloo Gobi which is an Indian dish with cauliflower and potatoes but. This winter vegetable curry is an easy vegetarian dinner filled with hearty butternut squash, cauliflower, tuscan kale and chickpeas, you'll never know the meat is missing! Half-fill a saucepan with cold water and add the potatoes and carrots. Drain in a colander and set.

So that is going to wrap it up with this exceptional food hearty vegetable curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!