Sweet and Sour Shrimp
Sweet and Sour Shrimp

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour shrimp. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Shrimp is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet and Sour Shrimp is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour shrimp using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Shrimp:
  1. Get 500 g medium shrimps
  2. Take 1 egg, beaten
  3. Get 1 cup cornstarch
  4. Get Salt and pepper
  5. Prepare Oil for frying
  6. Make ready for the veggies:
  7. Take 2 tbsp. Vegetable oil or corn oil
  8. Make ready 1 onion, sliced
  9. Get 3 cloves garlic, chopped
  10. Take 1 medium carrot, sliced
  11. Get 1 pc. red bell pepper, diced
  12. Get 1/2 can pineapple chunks (reserve syrup for sweet and sour sauce)
  13. Take Leeks or Green onions, to garnish
  14. Prepare for the sauce:
  15. Make ready 3 tbsps. Cane vinegar
  16. Get 1/2 cup pineapple syrup from canned pineapple
  17. Make ready 1/2 cup brown sugar
  18. Make ready 1/3 cup tomato ketchup
  19. Get 2 pcs. Bay leaves
  20. Prepare 1 cup water
  21. Prepare 3-4 tbsps. Sweet chili sauce
  22. Make ready 2 tbsps. Cornstarch, dissolved in 3 tbsps. Water
Instructions to make Sweet and Sour Shrimp:
  1. Prepare shrimp: Cut off legs then slice the back halfway through,making sure head and tail are still attached. Season with salt and pepper.
  2. Heat oil in a wok, Dip shrimp in egg then coat with cornstarch then deep fry shrimp until color turns pink and the coating becomes golden and crisp. Drain on paper towels. Set aside.
  3. Heat oil and saute onion and garlic until fragrant. Add the rest of the veggies except for pineapple chunks. Saute until tender,about 1 minute. Add pineapple chunks and mix well. Set aside.
  4. Make the sweet-sour sauce: In a saucepan, mix all ingredients (except for the cornstach mixture) simmer over medium heat until reduced by half. Let cool. Pour in sauce in a wok and bring to a boil.thicken with the cornstarch and water mixture. Once thicken, toss in the fried shrimp and veggies. Transfer to a platter and garnish with sliced leeks before serving. Serve immediately.

So that’s going to wrap it up with this exceptional food sweet and sour shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!