Lime Chicken Adobo
Lime Chicken Adobo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lime chicken adobo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lime Chicken Adobo is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lime Chicken Adobo is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lime chicken adobo using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lime Chicken Adobo:
  1. Prepare 1/4 cup fresh lime juice
  2. Take 1/4 cup rice wine vinegar
  3. Take 1/2 cup soy sauce
  4. Prepare 12 cloves garlic, smashed
  5. Make ready 2 bay leaves
  6. Make ready 1 tbsp whole black peppercorns
  7. Take 8 chicken thighs, bone-in and skin-on
  8. Take 3 tbsp honey
Steps to make Lime Chicken Adobo:
  1. Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
  2. Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
  3. Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
  4. Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
  5. Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.

So that is going to wrap this up with this exceptional food lime chicken adobo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!