Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, hot spinach-artichoke dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot Spinach-Artichoke Dip is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Hot Spinach-Artichoke Dip is something which I have loved my whole life. They are nice and they look fantastic.
In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
To get started with this recipe, we must prepare a few components. You can have hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Take 10 oz package frozen spinach
- Make ready 14 oz can artichoke hearts
- Prepare 3 clove garlic (minced)
- Make ready 3/4 cup shredded mozzarella
- Make ready 1/2 cup grated parmesan
- Get 1/2 cup mayonnaise
- Get 1/2 cup sour cream
- Make ready 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Make ready 1/4 cup milk
- Get 1/2 tsp salt
- Take 1/4 tsp black pepper
Mix until fully combined and season with salt and pepper. Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
Steps to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. My version uses spinach, artichoke hearts, mayonnaise, shredded parmesean and mozzarella, crushed garlic, a squeeze of lemon juice, and black pepper and cayenne pepper to taste. Serve with tortilla chips or crackers. This Hot Spinach Artichoke Dip is a creamy cheesy delectable dip with garlic, Parmesan cheese, spinach and chopped artichoke hearts.
So that’s going to wrap this up for this special food hot spinach-artichoke dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
