Calzone with Oat flour, spinach and herbs
Calzone with Oat flour, spinach and herbs

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, calzone with oat flour, spinach and herbs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Calzone with Oat flour, spinach and herbs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Calzone with Oat flour, spinach and herbs is something which I have loved my entire life.

Turn the risen calzone dough out onto a lightly floured surface and gently press to deflate. Add the cheeses, marjoram and salt, tasting and adding more salt if you. These mini calzones are inspired by the ever-popular spinach-artichoke dip. Calzone with Oat flour, spinach and herbs step by step In a bowl mix flour, yeast,salt, water and we work it till become a firm ball.

To begin with this recipe, we have to first prepare a few ingredients. You can have calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Calzone with Oat flour, spinach and herbs:
  1. Make ready 50 gr spinach
  2. Prepare 20 gr variety of herbs
  3. Take 40 gr goat cheese (morbidella)
  4. Make ready 20 gr Edam (old Amsterdam)
  5. Get 30 gr Parmesan
  6. Prepare 100 gr oat flour
  7. Make ready 1 glass tap water
  8. Take 1 tsp fresh yeast

For more recipes related to Calzone checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papd For the dough: • active dry yeast • sugar or honey • warm water, not hot • salt • olive oil • all purpose flour • use bread flour or combination of both equal amount Themis Themis Calzone with Oat flour, spinach and herbs Add salt and flour to make a soft dough. Even days after being baked, the calzone didn't get soggy from the filling. With soft chèvre, goat gouda, marjoram, blanched spinach and sauteed spring onions and green garlic, the calzone taste a lot like spanakopita, the Greek, filo-wrapped spinach triangles, only less rich due to a lean, yeasted dough. Brush with olive oil; or brush with a thin layer of pizza sauce, and top with shredded cheese.

Steps to make Calzone with Oat flour, spinach and herbs:
  1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
  2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
  3. When the base is ready we put flour on a board and we open in in a big round tortilla.
  4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
  5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
  6. Preheat the oven 180c air and bake it for 20-30 min depending the oven.
  7. Let it rest out for 10 min and serve

With soft chèvre, goat gouda, marjoram, blanched spinach and sauteed spring onions and green garlic, the calzone taste a lot like spanakopita, the Greek, filo-wrapped spinach triangles, only less rich due to a lean, yeasted dough. Brush with olive oil; or brush with a thin layer of pizza sauce, and top with shredded cheese. Fold the top of the calzone crust over the bottom into a half-moon shape. Poke small holes in the top of the calzone with a fork to ventilate. Brush the top of each calzone with olive oil.

So that’s going to wrap this up with this exceptional food calzone with oat flour, spinach and herbs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!