Pizza Pull-Apart Bread
Pizza Pull-Apart Bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pizza pull-apart bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I make the switch to the Keto way of eating about a year ago and it's been the best decision ever! Pull-Apart Pizza Bread makes the ideal nibble for Super Bowl parties. It's warm, filling, and comes together in no time. Your favorite fans will be drooling once they smell this savory bread wafting from the oven.

Pizza Pull-Apart Bread is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pizza Pull-Apart Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pizza pull-apart bread using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pizza Pull-Apart Bread:
  1. Prepare For Water Roux (Tangzhong) :
  2. Make ready bread flour
  3. Make ready milk
  4. Get For Dough :
  5. Get milk, lukewarm
  6. Prepare dry active yeast
  7. Make ready large egg at room temperature
  8. Take tangzhong starter at room temperature
  9. Make ready bread flour
  10. Prepare low protein flour (cake flour)
  11. Get milk powder
  12. Prepare sugar
  13. Take salt
  14. Take unsalted butter softened at room temp (cut into pieces)
  15. Make ready For Filling :
  16. Take pepperoni, cut in small pieces
  17. Make ready shredded mozarella cheese
  18. Get grated permesan cheese (plus more for sprinkle)
  19. Prepare pizza sauce (homemade/store bought)
  20. Take sdt oregano

Every piece of bread you pull out of Pull Apart Pizza Bread is like a mini pizza! Have you ever seen such small, pudgy hands on a fully grown person? Make this Pizza Pull Apart Bread ahead of time, even the day before your guests arrive. Cut it, stuff it and wrap it up for when you need it then bake it off fresh for your party.

Steps to make Pizza Pull-Apart Bread:
  1. For Water Roux : Mix milk with bread flour and stir well until it is no longer lumpy. Cook over medium low heat in a non-stick pot, stirringly constantly with a wooden spoon/rubber spatula/egg whisk, to prevent burning and sticking to the pot.
  2. The tangzhong mixture is ready once it achieves the temp of 65 degrees celsius or once you see "lines" start to appear in the mixture every time you stir it. At this stage, the tangzhong should have the consistency and texture of glue.
  3. Remove the pot from heat immediately and transfer the tangzhong into a clean bowl, and cover with clingwrap sticking onto the surface of the tangzhong to prevent it from drying up. The "tangzhong" can be used as soon as it cools down to room temperature. You can keep it chilled in the fridge for 2-3 days but discard it as soon as the mixture starts to turn grey.
  4. For filling : mix all the ingredients then divide into 12 parts. Put aside.
  5. For Dough : Prepare the tangzhong dough in advance. Allow the tangzhong to be cooled before using.
  6. Mix milk, 1 tbs sugar and yeast in a mixing bowl, let it sit for 5 minutes to allow the yeast to begin to bubble and foam. Add in the egg, tangzhong, flour, remaining sugar and milk powder. With the dough hook, mix on low speed until the dough just comes together. Add in the salt and butter. Knead until the dough can be stretched into a thin stretchable membrane.
  7. Put the dough in a greased bowl and cover it with greased clingwrap and proof in a warm place until doubled in size.
  8. Punch down the dough and divide into 12 equal parts.
  9. Using a rolling pin, flat each dough and roll into approximately a 5-6 inch disc.
  10. Put one part of the filling on the top.
  11. Fold it in half and press the seam to seal. Do the same thing for the remaining dough and filling.
  12. Line each stuffed half circle into a lightly greased loaf pan, seam side up.
  13. Cover the pan with greased clingwrap and proof in a warm place until doubled in size.
  14. Bake in a preheated oven 350°F for 40-45 minutes or until it's cooked. Sprinkle with permesan cheese 10 minutes before it's done (optional).

Make this Pizza Pull Apart Bread ahead of time, even the day before your guests arrive. Cut it, stuff it and wrap it up for when you need it then bake it off fresh for your party. It even makes a great dish to bring to a pot luck because it will travel well and it's perfect for sharing with big groups. This recipe is definitely not your typical monkey bread type recipe. Do you know where I got this idea from?

So that is going to wrap this up with this exceptional food pizza pull-apart bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!