Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hot n spicy paneer…:). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hello I am Kuldeep Kashyap, Well come to my YouTube channel Kashayp's Kitchen. Renowned for our rolls and chutney, Hot N Spicy also specializes in a variety of cuisines from Chine. Hot n Spicy is one of the top Restaurant located at Barsha Heights and JLT Dubai. Hot n Spicy serves Pakistani, Indian, North Indian, Biryani cuisine.
Hot n spicy Paneer…:) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Hot n spicy Paneer…:) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have hot n spicy paneer…:) using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hot n spicy Paneer…:):
- Take Paneer tofu or cut into square cubes
- Prepare 1 tbsp ginger garlic grated and
- Make ready 3 nos onions medium size
- Get 5 nos green chillies
- Make ready 1 tomato
- Get mustard seeds fennel chillies , , dried
- Take curry leaves coriander leaves and
- Prepare 1 tsp chilly powder
- Get half tsp turmeric powder
- Get half tsp corriander powder
- Make ready half tsp chicken masala
- Take one tsp salt
- Prepare 3 tbsps coconut oil
- Prepare 1 maggie magic cube
- Prepare 1 cup water
Hot'n'Spicy label is back with even more hedonism in the fourth edition. Quality Slow-Disco Soul, Indonesian groove delights and Hedonist. Clichéd though it may sound but we truly value you all, for your appreciation makes us what we are today. As much as we'd love you to have Hot N Spicy every day, we know it's not always possible.
Instructions to make Hot n spicy Paneer…:):
- Shallow fry tofu cubes in a little bit of oil in a nonstick pan and when it becomes golden in color keep aside..You can put then in ice water and strain them to remove excess oil..add a pinch of mustard,fennel and dried chili and curry leaves in 1 tbsp oil and when they crackle add grated onions,chilly and ginger garlic and saute till golden brown..add finely chopped tomatoes and simmer the flame and finally add salt, chilly powder,turmeric powder and other powders..last but not the least a…
Clichéd though it may sound but we truly value you all, for your appreciation makes us what we are today. As much as we'd love you to have Hot N Spicy every day, we know it's not always possible. I have tasted paneer pulao couple of times in restaurants which was less spicy with mild flavours, since then I wanted to recreate the version and this one came close to what I expected 🙂. Garnish with coriander leaves and serve hot. The pulao pairs well with a spicy curry or paneer tikka masala. Årets optrædende venner er: Sönke Meinen(GER), Ana Silvera(UK), Paolo Russo(IT), Mads Mathias(DK), Hot N Spicy(NO +DK), Bjarke Falgren (DK).
So that’s going to wrap this up for this special food hot n spicy paneer…:) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
