Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chana dal pittha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chana Dal pittha is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chana Dal pittha is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chana dal pittha using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chana Dal pittha:
- Make ready Ingredients for making rice dough:
- Make ready rice flour
- Prepare water
- Make ready Ingredients for making fillings:
- Get chana Dal (soaked for 3-4 hours)
- Take ginger garlic paste
- Take cumin seed
- Make ready green chilli
- Make ready mustard oil
- Prepare coriander leaves for garnishing
- Prepare turmeric powder and salt
- Make ready asfoetida
Steps to make Chana Dal pittha:
- Method to make rice dough- Boil water in a kadahi, add rice flour gradually in kadahi, keep stiring on low flame for 2-3 minutes, let it cool. - Knead it well applying warm water on your palm to make a soft dough. - Divide it into 8 equal round shape balls
- Method to make Dal fillings-Blend chana Dal removing excess water coarsely, keep it aside, heat oil in a kadahi, add cumin seeds, let it crackle, add asfoetida, ginger-garlic paste, turmeric powder, saute for 20 seconds. - Add blended Dal, mix well and saute for 3-4 minutes, add salt (would suggest adding more than usual as rice dough does not have salt in it). Garnish with green chilli and coriander leaves.
- Method to make Dal pitthas- Fill the dals into rice dough one by one by making the dough into bowl shape and pack it tightly making in ball shape. Boil water in a kadahi and add the stuffed balls into it. Keep an eye over it, as soon as you see the balls start coming up and grows in size (usually take 3-4 minutes) take it out with the help of strainer. - Pithas are ready. - - Let it become warm and serve with chutney or pickle of your choice.
So that is going to wrap it up with this special food chana dal pittha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
