Mixed vege with tomato cup
Mixed vege with tomato cup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mixed vege with tomato cup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Tomato Pulao Recipe with stepwise photos. This is an easy, tasty & tangy tomato pilaf made in pressure cooker. You can add vegetables like peas, snow peas, carrots, french beans, potatoes. Mixed Vegetable Coo-Coo with Tomato Sauce.

Mixed vege with tomato cup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mixed vege with tomato cup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed vege with tomato cup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mixed vege with tomato cup:
  1. Take Mixed vege
  2. Prepare 1 each Tomato
  3. Prepare 1 bunch broccoli
  4. Make ready 1/4 each pumpkin
  5. Get 1/2 red pepper
  6. Take 1/2 yellow onion
  7. Take 1/2 carrot
  8. Take 1 stick celery
  9. Prepare Pumpkin sauce
  10. Make ready 1/2 pumpkin
  11. Take 1 yellow onion
  12. Take 1 carrot
  13. Make ready 2 stick celery
  14. Prepare 350 ml water
  15. Get 2 pinch salt

In a skillet over medium heat, cook bacon until evenly brown. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil. A wide variety of tomato cup noodles options are available to you, such as feature, processing type, and certification. Fresh salad served in a fried cheese cup?

Steps to make Mixed vege with tomato cup:
  1. First,dig a hole in the center of tomato.Take out the fruit of tomato and place aside.Then cut the othet vegetable into small fine pieces and blanch them except onion,celery.After blanch,put them into a bowl of ice water to stop the cooking process,and this way can make the colour of vegetable more beauty.
  2. The following step is make the pumpkin sauce.First,put some olive oil in a pan,when the oil is hot,put the carrot,celery and onion inside(three of this vegetable must cut into small pieces)
  3. Then cut the pumpkin into small pieces and put into the pan and cook until the smell is come out,then put the water into the pan(just enough to cover the pumpkin).Cook the mixture until the pumpkin is soft.When the pumpkin is soft enough,blend the whole thing,then it will become pumpkin sauce.
  4. The last step is saute all the mix vege with the tomato fruit that being dig out.put some salt to flavouring.After that put the mixed vege into the hole of tomato.Garnish the food with pumpkin sauce.

A wide variety of tomato cup noodles options are available to you, such as feature, processing type, and certification. Fresh salad served in a fried cheese cup? Shaking a few ingredients together in a jar and drizzling it all over mixed greens, cherry tomatoes, hard-cooked These hearty chicken-stuffed tomatoes boast tantalizing Mexican flavors, including poblano chile, fresh cilantro, and ground cumin. Mix the parmesan cheese and the lemon zest in a small bowl. Place a Silpat mat on a rimmed baking.

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