Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chana dal pittha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chana Dal Pittha recipe is one of the healthy dishes originated from North India. Idea of steaming the dough stuffed with grinded Chana Dal spices without using oil is really unique. Pittha is an authentic Bihari dish very tasty and healthy too. Pittha is also known as Farre.
Chana Dal pittha is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chana Dal pittha is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chana dal pittha using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chana Dal pittha:
- Make ready Ingredients for making rice dough:
- Prepare 1 cup rice flour
- Take 3/4 cup water
- Make ready Ingredients for making fillings:
- Get 1 cup chana Dal (soaked for 3-4 hours)
- Make ready 1 tsp ginger garlic paste
- Get 1 pinch cumin seed
- Get 1 green chilli
- Prepare 1/2 tbsp mustard oil
- Make ready coriander leaves for garnishing
- Make ready turmeric powder and salt
- Prepare pinch asfoetida
These chana dal filled pittha are. Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with Chana dal is also known as bengal gram or split chickpeas. These lentils have a sweet and nutty taste. Pithas are either stuffed with sweet or spicy filling.
Steps to make Chana Dal pittha:
- Method to make rice dough- Boil water in a kadahi, add rice flour gradually in kadahi, keep stiring on low flame for 2-3 minutes, let it cool. - Knead it well applying warm water on your palm to make a soft dough. - Divide it into 8 equal round shape balls
- Method to make Dal fillings-Blend chana Dal removing excess water coarsely, keep it aside, heat oil in a kadahi, add cumin seeds, let it crackle, add asfoetida, ginger-garlic paste, turmeric powder, saute for 20 seconds. - Add blended Dal, mix well and saute for 3-4 minutes, add salt (would suggest adding more than usual as rice dough does not have salt in it). Garnish with green chilli and coriander leaves.
- Method to make Dal pitthas- Fill the dals into rice dough one by one by making the dough into bowl shape and pack it tightly making in ball shape. Boil water in a kadahi and add the stuffed balls into it. Keep an eye over it, as soon as you see the balls start coming up and grows in size (usually take 3-4 minutes) take it out with the help of strainer. - Pithas are ready. - - Let it become warm and serve with chutney or pickle of your choice.
These lentils have a sweet and nutty taste. Pithas are either stuffed with sweet or spicy filling. There are different varieties of Pithas. Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling. Chana dal, which is shown here, looks just like yellow split peas but is quite different.
So that is going to wrap this up with this special food chana dal pittha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
