Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy spinach & artichoke dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Made about a third of the recipe and just nuked it for a minute and a half (and that was plenty of time). Since I didn't use pepper jack I added in a few red pepper flakes for spiciness. Heat ghee in a large skillet over medium-high heat. Add scallions, chiles, garlic, and mustard seeds.
Spicy Spinach & Artichoke Dip is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spicy Spinach & Artichoke Dip is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy spinach & artichoke dip using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Spinach & Artichoke Dip:
- Take 1/2 cup butter
- Prepare 1 medium onion, chopped
- Get 2 (10) ounce pkgs frozen chopped spinach, thawed and well drained
- Get 1 (14) ounce can artichoke hearts, drained and chopped
- Make ready 1 (8 ounce) pkg cream cheese
- Get 8 oz sour cream
- Take 1 cup shredded monterey jack cheese, divided
- Take 1 cup grated parmesan, divided
- Get 2 tbsp Tobssco® brand Original Pepper Sauce
- Get 1 salt to taste
Any savory food tastes amazing when it's spicy and garlicky, and spinach is no exception! Indian Spiced Sauteed Spinach with Garlic, Ginger & Mustard Seeds Sauteed spinach is a classic Indian side dish, often called 'saag.' And spinach, like other leafy greens, acts like a flavor sponge and soaks up all of the delicious spices in this Indian spiced sauteed spinach recipe! In a high straight-sided medium skillet, melt the butter over medium-high heat. In a large bowl, add softened cream cheese, sour cream, grated cheeses, and the cooled mushroom/onion/panko mixture.
Instructions to make Spicy Spinach & Artichoke Dip:
- Preheat oven to 350°. Melt butter in a large saucepan over medium heat.
- Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through.
- Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes
- *This recipe came from a package of Tobasco® brand Original Hot Sauce
In a high straight-sided medium skillet, melt the butter over medium-high heat. In a large bowl, add softened cream cheese, sour cream, grated cheeses, and the cooled mushroom/onion/panko mixture. Add spinach, a dash of salt, a little pepper, and hot sauce to taste. Melt butter over medium heat in large saucepan or skillet. Add artichokes and spinach (thawed and drained), cream cheese, sour cream, Tabasco sauce, salt and cheeses.
So that’s going to wrap it up for this exceptional food spicy spinach & artichoke dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
