Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oil-free sake lees baked cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Oil-free Sake Lees Baked Cheesecake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Oil-free Sake Lees Baked Cheesecake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have oil-free sake lees baked cheesecake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oil-free Sake Lees Baked Cheesecake:
- Prepare 100 grams Sake lees
- Prepare 150 ml Milk
- Prepare 30 grams Sugar
- Make ready 1 Egg
- Take 30 grams Flour
- Make ready 1 tbsp Lemon juice
Instructions to make Oil-free Sake Lees Baked Cheesecake:
- Soak the sake lees in milk. Preheat the oven to 160°C.
- Mix the soaked sake lees with the milk, sugar, and egg together with an electric mixer. Add the sifted flour and fold the batter in lightly to mix.
- Once it is no longer powdery, add the lemon juice and mix. Pour into pudding cups and bake at 160°C for 30 minutes.
- Once baked, let cool in the cups.
- I tried mixing in some stewed apples before baking. I adjusted the amount of milk and sugar to accommodate the apples.
So that’s going to wrap this up for this exceptional food oil-free sake lees baked cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
