Steak and kidney pie
Steak and kidney pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak and kidney pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Heat a large frying pan with a little of the dripping or oil. Season the diced beef with salt and pepper. Fry in the pan until well coloured and completely sealed.

Steak and kidney pie is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Steak and kidney pie is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak and kidney pie using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steak and kidney pie:
  1. Get 1 onion
  2. Prepare 1 kg beef
  3. Get 500 g lambs kidneys
  4. Make ready 1 clove garlic
  5. Prepare 4-5 mushrooms
  6. Get 1/2 tsp salt
  7. Take 1 tsp pepper
  8. Take 2 packs pre made shortcrust pastry
  9. Take 2-3 tbsp plain flour
  10. Make ready 1 bottle brown ale or stout
  11. Make ready 1 tbsp rice bran oil
  12. Take 1 beaten egg

Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite.

Instructions to make Steak and kidney pie:
  1. Chop the beef into cubes and cut the white parts out of the kidneys.
  2. Chop the onions and garlic.
  3. Brown the beef in a very hot pan a few at a time and put in a large pan. (if you do too much at the same time they will boil in their own juices and not brown)
  4. Fry the onion and garlic in a little oil until they start to brown.
  5. Add the beef and the beer and bring to the boil. Add salt and pepper.
  6. Add the mushrooms and simmer with the lid on on a low heat for an hour. Just before the end of cooking add the kidneys then after a couple of minutes mix the flour with cold water and stir in to thicken. Use more flour for a thicker filling.
  7. Line a deep pie dish or Dutch oven with paper (I use the paper that comes with the pastry) then line with pastry. Pour in the beef filling.
  8. Cover with more pastry, brush with beaten egg and bake in a moderate oven until golden brown
  9. Serve with mashed potatoes and vegetables.

This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy.

So that’s going to wrap this up for this exceptional food steak and kidney pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!