Dieter Friendly Cottage Cheesecake
Dieter Friendly Cottage Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dieter friendly cottage cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dieter Friendly Cottage Cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dieter Friendly Cottage Cheesecake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook dieter friendly cottage cheesecake using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Dieter Friendly Cottage Cheesecake:
  1. Prepare 2 ★ Egg white
  2. Make ready 30 grams ★ Sugar
  3. Take 2 Egg yolk
  4. Make ready 60 grams Sugar
  5. Make ready 1/2 tbsp Lemon juice (if available)
  6. Prepare 100 grams Cottage cheese (smooth)
  7. Get 100 grams Plain yogurt
  8. Make ready 30 grams Cake flour
Steps to make Dieter Friendly Cottage Cheesecake:
  1. Line the cake pan with parchment paper. If you are using a cake pan with a the non-removable bottom, line both the side and the bottom.
  2. Preheat the oven to 180℃.
  3. Put the ★-marked sugar in the ★ egg white and whip until stiff peaks form to make meringue.
  4. In a separate bowl, add the remaining egg yolk and sugar. With an electric mixer, whip until it turns white.
  5. It will look like this.
  6. Add the cottage cheese, yogurt, and lemon juice and mix well with an electric mixer.
  7. With a tea strainer, sift in the cake flour and gently mix the batter with an electric mixer.
  8. Add half of the meringue and fold it in with a rubber spatula. Add the remaining meringue and fold it gently.
  9. Pour the batter into the cake pan.
  10. Smooth out the surface, and bake it in the oven for 30 minutes.
  11. It is done.
  12. When it has cooled down, slice and enjoy. It will become more moist if you leave it overnight.
  13. If you are using the 22 cm heatproof dish, line it with parchment paper and bake for 25 minutes.
  14. This is the final product.
  15. It's fluffy and delicious!
  16. If you are adding 1 tablespoon of lemon juice, add 10 more grams of sugar.

So that is going to wrap it up with this special food dieter friendly cottage cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!