Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesecake bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesecake Bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cheesecake Bread is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook cheesecake bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesecake Bread:
- Get 200 grams Bread (strong) flour
- Get 50 grams Cake flour
- Prepare 24 grams Sugar
- Prepare 4 grams Salt
- Take 8 grams Skim milk powder
- Take 35 grams Butter
- Make ready 170 ml Water (use lukewarm water in the winter)
- Prepare 4 grams Dry yeast
- Take 250 grams ●Cream cheese (room temperature)
- Get 60 grams ●Sugar
- Prepare 1 tsp ●Lemon juice
- Prepare 1 ●Egg yolk
- Get 1 dash Beaten egg for egg wash
This bread is sweet and delicious and will make a wonderful addition to your table any time you need a sweet treat. Try it and I promise you wont be disappointed. This Cheesecake Banana Bread recipe is utterly rich and delicious. Banana Bread is one of my favorite baking recipes for breakfast, afternoon tea or as a late night snack.
Steps to make Cheesecake Bread:
- Put all the ingredients from the bread flour down to the yeast in a bread machine, and start the dough-only program, up to the 1st rising.
- A little before the dough is done, mix all the ● ingredients together to make the cheese filling. Chill it in the refrigerator.
- When the dough is done, take it out on a floured work surface and punch down to deflate. Divide into 12 pieces and round off each one. Leave to rest for 15 minutes, covered with a moistened kitchen towel.
- Form the buns. Roll out each ball of dough with a rolling pin (make the center a bit thicker than the edges). Add the cheese cream filling, and seal the dough around it.
- Line up the buns on a baking sheet lined with kitchen parchment paper, seam sides down. Leave to rise to about 1.5 to 2 times their original bulk (2nd rising). For me, it took 30 minutes at 40°C.
- Brush the tops with egg wash, and bake in a preheated 200°C oven for about 12 minutes.
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So that’s going to wrap this up for this exceptional food cheesecake bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
