Madison's Spicy Southwestern Corn Dip
Madison's Spicy Southwestern Corn Dip

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, madison's spicy southwestern corn dip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Madison's Spicy Southwestern Corn Dip is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Madison's Spicy Southwestern Corn Dip is something which I have loved my whole life.

I could eat it all day :chef Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. The recipe can easily be double for larger crowds. This corn dip is made easy in the slow cooker, and is a mouthwatering combination of cheesy, creamy, and spicy!

To begin with this recipe, we must first prepare a few components. You can have madison's spicy southwestern corn dip using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Madison's Spicy Southwestern Corn Dip:
  1. Prepare 2 can fiesta corn
  2. Take 2 heaping tbsp sour cream
  3. Prepare 2 green onions chopped
  4. Get 1 bag shredded pepper jack cheese
  5. Make ready 1 cup mayo
  6. Prepare 1 cup grated parmesan cheese

I hope you had a fab Fourth of July. Though, I must admit having a holiday mid-week always screws me up. Remove it from the heat to cool. Cut the kernels off the cobs once they're cool enough to handle.

Steps to make Madison's Spicy Southwestern Corn Dip:
  1. Drain fiesta corn. Mix all ingredients together and bake at 350 for 25 minutes or until brown and bubbly.

Remove it from the heat to cool. Cut the kernels off the cobs once they're cool enough to handle. In a large skillet over medium heat, melt the butter and add the onion, garlic, bell peppers, and jalapeno. Combine cumin seeds, black beans, and remaining ingredients; toss well. The creaminess of the cheddar and cream cheese balances out the heat a bit, but fair warning, it'll still put some sweat on your brow.

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