Quick Steak & Kidney Pie
Quick Steak & Kidney Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick steak & kidney pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Steak & Kidney Pie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick Steak & Kidney Pie is something that I have loved my whole life. They are nice and they look fantastic.

A quick and easy way of cooking lean flank steak on the stovetop. Flank steak is a lean, flavorful cut of meat that is probably best prepared marinated and cooked over. Serve a steak dinner in a flash. Simply follow our multitasking tips to get a main dish on the table in minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Steak & Kidney Pie:
  1. Make ready 800 g steak and kidney, proportions according to taste
  2. Get 1 large onion, roughly chopped
  3. Get 850 ml beef stock
  4. Prepare Salt & pepper
  5. Take 2 tbsp beef gravy granules
  6. Take 500 g Jus-Rol chilled shortcrust pastry

Saute pepper strips quickly in oil. Add steak, sliced in thin strips. ingredients. Glenn Wheeler is with Chad Hartmann at Spencer's for Steaks and Chops. Todays lunch Sponcership courtesy of Gary's Quick Steak/Glenn Valley Foods.

Steps to make Quick Steak & Kidney Pie:
  1. Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
  2. Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm.
  3. Roll out the larger piece of pastry and use it to line the dish, including rim.
  4. Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
  5. Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
  6. Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
  7. When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
  8. Serve with new potatoes and vegetables of your choice. Carrots and something green go well.

Glenn Wheeler is with Chad Hartmann at Spencer's for Steaks and Chops. Todays lunch Sponcership courtesy of Gary's Quick Steak/Glenn Valley Foods. Chuck steak recipes including beef stir-fry, foil packet steak, beef pot pie, beef rendang, and more. This turns an average grocerty store bought steak into a good restaurant tasting steak. A sirloin steak supper you can serve up in a flash - a real treat for two.

So that’s going to wrap this up with this exceptional food quick steak & kidney pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!