Vanilla cream cake
Vanilla cream cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vanilla cream cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla cream cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vanilla cream cake is something that I have loved my entire life. They’re nice and they look fantastic.

About this cake The difference between this vanilla cake and classic vanilla cake is the fresh whipping cream used. It keeps the cake rich, moist with a soft crumb. So basically cream adds a very different and rich flavor to the cake as well as keeps the cake moist. Butter baking pan (HINT: If your pan is glass and your edges get burnt on your cake, take a log piece of paper towel and fold it so its a inch wide.

To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla cream cake using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vanilla cream cake:
  1. Get 1 and half cup maida
  2. Get 1/3 cup sugar
  3. Get 1 pinch orange food colour
  4. Take 1 tablespoon baking powder
  5. Take 1/3 cup oil
  6. Take 4 eggs
  7. Make ready 5 tablespoon milk
  8. Get 4-5 drops vanilla essence
  9. Take As required Cake frosting cream
  10. Take Topping candy biscuit and chocolate
  11. Take Cream cake frosting (2 litre milk,5 tbsp cornflour
  12. Prepare 4 tbsp milk powder,1and half cup butter 1 cup icing sugar

Let this sit for ten minutes. This recipe uses two kinds of vanilla—extract and paste. Trust us, you want to use both here to get all the flavor. Origins of this vanilla cake This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes.

Instructions to make Vanilla cream cake:
  1. 1st step….dry ingredient mix take a bowl add 1 and half cup stain maida and add 1 tbsp baking powder 1 pinch orange food colour mix all the ingredients very well
  2. 2nd step….. wet ingredients take a bowl add 4 eggs and gradually add icing sugar beat until fluffy texture and colour change after this add 5 tablespoon milk add 1/3 cup oil mix again now add 4 to 5 drops of vanilla essence mix very well
  3. Now time to add dry ingredients in the wet mixture gradually add all stain dry mixture in wet better mix it well all the ingredients now cake better is ready
  4. 3rd step..cake tin/pan ready take a cake pan or baking tray greasing all pan and pan sides with brush spread maida all around the pan you can use butter paper
  5. This cake bake without oven
  6. 4rth step….preheated pan take a pan add salt layer in pan and use stand or steel pot now preheat pan for 10 minutes
  7. 5th step… pan is preheated better is ready to go in the pan cover pan lid bake for 40 to 50 minutes
  8. Cake sponge is ready take toothpick insert in centre of cake toothpick take out stick is dry your cake is ready
  9. 6th step….cake frosting time use homemade cake cream frosting link bellow down https://youtu.be/fx7njzMPneU
  10. Take a cake cut in 1 layer add cream and give a perfect cream layer now cover all the cake with cream and garnish with crush candy biscuit and topping of chocolate
  11. Cake cream frosting preparation.. 1st step……take a nonstick pan add 2 litre milk add 4 tbsp powder milk also add 5 tbsp cornflour mix it very gently now flame on and cook until milk is thick continuously stir the spoon after 4 to 5 minutes better is thick now stop stirring spoon and let cool down the better
  12. 2nd step…. take another bowl add 1 and half cup butter beat until fluffy foam now add 1 cup icing sugar now again beat for 5 minutes after 5 minutes add cornflour mixture in it mix it well and beat for 5 minutes after this butter mixture and cornflour mixture is fluffy white airy texture sooo cream is ready rest in refrigerator for 1 hour
  13. Cake is ready to serve try this recipe and share with friends family and some special people hope you like my video do share your comments on the comment section thank you

Trust us, you want to use both here to get all the flavor. Origins of this vanilla cake This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes. It has the world renowned very soft, fluffy crumb of Japanese cakes and uses the Japanese baking method, combined with the buttery goodness and sweetness of Western cakes. Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil.

So that’s going to wrap it up for this exceptional food vanilla cream cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!