Mapo Doufu
Mapo Doufu

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mapo doufu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mapo Doufu is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mapo Doufu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mapo doufu using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mapo Doufu:
  1. Get 1 block Extra Firm Tofu
  2. Get 225 grams Ground Pork
  3. Make ready 1 Leek
  4. Take 2 Green Onions
  5. Take 300 ml Chicken Stock
  6. Make ready 2 cloves Garlic
  7. Take 1 knob Ginger
  8. Prepare 2 tbsp Sichuan Chili Paste
  9. Prepare 1 tbsp Soy Sauce
  10. Prepare 2 tbsp Sake
  11. Make ready 1 1/2 tbsp Sesame Oil
  12. Get Corn/Potato Starch Slurry
Steps to make Mapo Doufu:
  1. Cut Tofu into 1 cm cubes and set aside. Chop green onions and leek and set aside. Grate/Finely chop garlic and ginger and set aside.
  2. Using a wok over high heat, add the Sesame oil and wait for it to heat up. Add the garlic and ginger and fry until the garlic is golden and it is very aromatic.
  3. Next, add the leek and the ground pork and, while continuously breaking apart the pork and stirring, cook until the pork is done. As an option you can continue cooking until it is crispy.
  4. Add the chili paste and stir until combined. As an option you can season now with salt and fresh cracked black pepper and soy sauce.
  5. Add the chicken stock and stir. Let it sit until it comes to a boil.
  6. Add the sake and soy sauce and stir.
  7. Add the tofu and stir. Bring heat down and let it simmer for 5 minutes.
  8. Add the slurry and stir until it thickens. Just look and see how much you need. Just add a little at a time.
  9. Serve over white rice or by itself, and add green onion as garnish. Enjoy!

So that’s going to wrap this up for this exceptional food mapo doufu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!