Rustic hotdog tikki masala
Rustic hotdog tikki masala

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rustic hotdog tikki masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Rustic hotdog tikki masala. Sometimes eating hotdogs can be boring. So hotdogs are meat so I treat it that way. If you think about it most meat can be substituted for one or another.

Rustic hotdog tikki masala is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rustic hotdog tikki masala is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook rustic hotdog tikki masala using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rustic hotdog tikki masala:
  1. Make ready hotdogs
  2. Get 2 lb hotdogs
  3. Get 2 tbsp olive oil, extra virgin
  4. Prepare sauce
  5. Take 28 oz diced tomatoes
  6. Prepare 1 tsp garam masala
  7. Get 2 tsp paprika
  8. Prepare 1 tbsp minced garlic
  9. Prepare 1 tsp ground ginger
  10. Get 1 tbsp fenugreek leaves dried optional
  11. Make ready 2 tbsp tomato paste
  12. Prepare 1/2 cup coconut milk, or heavy cream traditional
  13. Get 1 1/2 tsp kosher salt
  14. Prepare 2 medium chopped Serrano peppers, seeds removed
  15. Get traditional paste if you want to use instead of the lesser version
  16. Get 1/2 cup peeled ginger
  17. Get 1/2 cup garlic cloves
  18. Make ready 1/4 cup vegetable oil
  19. Make ready garnish
  20. Prepare 1 tbsp chopped cilantro

This recipe was OKAY but the sauce was not as rich "red" or flavorful as chicken tikka masala served at our local East Indian Restaurants. The sauce was thick but I think the restaurants we frequent probably use real butter clarified in a manner to form ghee. Pulse ginger and garlic in a food processor. Add onion and pulse until finely chopped.

Instructions to make Rustic hotdog tikki masala:
  1. For the ginger garlic Paste instructions if using. Take the ginger garlic and put into a blender and blend, adding oil as it blends. Put in a jar with lid into refrigerator, it will keep 2-3 weeks.
  2. Cut the hotdogs into bite sized pieces and fry with oil. its ok to get them crispy.
  3. Heat 2 tablespoons of vegetable oil. Add tomatoes, ginger, garlic Serrano peppers, garam masala, paprika, tomato paste, and salt. Let simmer 20 minutes. Most people put into a blender here. Blend smooth, then add back to pan.
  4. Add the coconut milk, and fenugreek leaves if using. Stirring occasionally simmer 10 minutes.
  5. Add the hotdogs to sauce simmer3-5 minutes garnish with cilantro serve hope you enjoy!
  6. The carb count is way off on this one it says 100 plus on carbs. I have noticed when I put a hotdog recipe up it goes way up. But the hotdogs I use are less then a carb each since their is 24 hotdogs, they contribute only at the most 24 carbs. Split that 6 ways equals 4 carbs, and 7 carbs for the tomatoes per serving. 11 carbs per serving the coconut milk, oil, and spices 0 carbs. Serrano peppers are less then 7 total so not even 18 carbs per serving.

Pulse ginger and garlic in a food processor. Add onion and pulse until finely chopped. Here is how you achieve that. Ingredients of Instant mutton masala gravy !!!! Pulse ginger and garlic in a food processor until finely chopped.

So that’s going to wrap it up with this special food rustic hotdog tikki masala recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!