Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, hara bhara breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hara Bhara Breakfast is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Hara Bhara Breakfast is something that I’ve loved my entire life. They’re nice and they look wonderful.
Its the season to add as many greens to your food as you can, and we too, try to have greens included in at least one of our meals. Hara bhara kabab is great finger food for toddlers and kids, these crispy cutlets are so delicious,filling and healthy that you can serve these are breakfast too. Do try this easy hara bhara kabab recipe for those fussy kids and toddlers, they will surely eat their dose of spinach and peas this way 🙂 Hara Bhara Veg Kabab (Kebab) is delicious, packed with veggies and perfect as a snack or starter. These Kababs or Kebabs are crispy on outer side and very soft and melt in mouth inside.
To get started with this particular recipe, we must prepare a few components. You can cook hara bhara breakfast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hara Bhara Breakfast:
- Take 400 gm refinded flour
- Take 150 gm wheat flour
- Take 100 gm suji
- Make ready 4 tablespoon Liquid soda
- Take As needed Oil
- Take 2 pinch Food colour
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack. The hara bhara kabab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs and Indian spices.
Steps to make Hara Bhara Breakfast:
- These are all the ingredients for hara bhara breakfast
- Mix all the three Flour and with the help of liquid soda, little beat of oil make a soft dough of it
- Divide the dough in for different parts and add different food colours in it and prepare the dough as shown in the image
- Now with the help of a rolling pin roll in egg shape and deep fry it then serve it with any vegetable,pickles
Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack. The hara bhara kabab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs and Indian spices. You can deep-fry veg hara bhara kabab or shallow fry them on a tawa. Hara bhara kabab is a healthy & delicious Indian vegetarian crispy snack made with spinach, potatoes and green peas. A tasty alternative for those who love kababs but are vegetarian, this hara bhara kabab recipe includes spinach and other vegetables.
So that’s going to wrap it up with this special food hara bhara breakfast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
