Chocolate-Chestnut Cheesecake
Chocolate-Chestnut Cheesecake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate-chestnut cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate-Chestnut Cheesecake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate-Chestnut Cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate-chestnut cheesecake using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate-Chestnut Cheesecake:
  1. Prepare Cream cheese
  2. Take Chestnut cream (marron creme)
  3. Prepare Granulated sugar
  4. Make ready Egg
  5. Make ready Milk
  6. Take Rum
  7. Get Cake flour
  8. Prepare Chestnuts cooked in sugar syrup
  9. Take Chocolate
  10. Take For the cream:
  11. Make ready Heavy cream
  12. Take Chestnut cream (marron creme)
Steps to make Chocolate-Chestnut Cheesecake:
  1. Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later).
  2. Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well.
  3. Add the beaten egg, and mix well.
  4. Add the milk and rum, and mix well.
  5. Sift in the cake flour and fold in with a rubber spatula.
  6. Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven.
  7. The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour.
  8. Combine the cream ingredients, and beat until it forms very soft peaks.
  9. Top the cream from Step 8 in the center of the unmolded cake, and spread it all over.
  10. Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top.
  11. Slice and serve.

So that is going to wrap it up for this exceptional food chocolate-chestnut cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!