Steak and kidney pie
Steak and kidney pie

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak and kidney pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak and kidney pie is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Steak and kidney pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

Find Deals on Steak & Kidney Pie in Groceries on Amazon. Heat a large frying pan with a little of the dripping or oil. Season the diced beef with salt and pepper. Fry in the pan until well coloured and completely sealed.

To begin with this recipe, we must first prepare a few components. You can cook steak and kidney pie using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steak and kidney pie:
  1. Get 500 g lamb kidneys
  2. Make ready 300 g steak chopped
  3. Take 1 spoon garlic
  4. Prepare 50 ml oil
  5. Prepare 1 tsp black pepper
  6. Get 1 tsp white pepper

Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite.

Steps to make Steak and kidney pie:
  1. Boil steak and kidney for about 30 minute with a beef stock cube until tender,thend fry onions until golden,add garlic,add steak kidneyand fry for 2 minutes with garlic onion and pepper,make a paste with Woolworths gravy powder and add to the steak and kidney mixture add water and make a thick gravy,let cool and fill pie shell
  2. For pastry,line a pie dish with puff pastry and bake halfway add cooled pie mixture and cover with puff pastry and bake at 180 until lightly golden.Enjoy

This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy.

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