Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken bhuna masala. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Bhuna Masala is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Bhuna Masala is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken bhuna masala using 16 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bhuna Masala:
- Take 2 dry red chillies
- Take 1 tablespoon coriander seeds
- Take 1 tablespoon cumin seeds
- Get 1 tablespoon black pepper corns
- Take 1/2 tablespoon fennel seeds
- Prepare 1/2 kilogram mixed /chicken leg pieces(curd marinated overnight)
- Make ready 1 chopped onion
- Prepare 2 slit green chillies
- Take 1 tomato chopped
- Get 1 tablespoon ginger-garlic paste
- Prepare 4 tablespoon oil
- Take 1 Bay leaf
- Make ready 2 cups Hot water
- Take 1 teaspoon garam masala powder
- Take 1 tablespoon kasuri methi leaves/dry fenugreek leaves
- Make ready Juice of 1 small lemon
Instructions to make Chicken Bhuna Masala:
- Heat a non stick pan
- Add the dry red chillies, pepper corns,cumin seeds, coriander and fennel seeds
- Dry roast until brown and aromat
- Take off heat and let cool for few minutes before you grind them all into a fine powder
- Heat 2 tablespoon oil and add green chillies and chopped onion
- Sauté till onions are translucent
- Add the ginger-garlic paste and tomato next
- Sauté for a few minutes and blend into a smooth purée without adding water
- Heat the remaining oil and add the Bay leaf and the blended purée
- Add ground spices and salt to taste
- Sauté for 2-3 minutes
- Cook covered until the gravy separates from the oil
- Add the chicken pieces now and coat well with the gravy
- Roast well on medium-Low heat till the chicken pieces are golden brown (turn the pieces in the process)
- Add hot water and bring to a boil
- Reduce heat and cook covered until the chicken is cooked
- Once done/the desired consistency of the gravy has reached, add the kasuri methi, lemon juice and garam masala powder
- Mix well and cook for a few minutes before taking off heat
- Transfer into a serving bowl
- Chicken Bhuna is ready to be relished (with any flat breads-best accompaniment)
So that’s going to wrap this up for this special food chicken bhuna masala recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!