Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato basil soup with ricotta dumplings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This cozy tomato dumpling soup is filled with dumplings made of ricotta and Parmesan cheese and flavored with fresh basil. I first saw this soup recipe in a cookbook from my mother-in-law. The thought of a tomato dumpling soup sounded so intriguing that it stuck in my mind. Add tomatoes, chicken broth, and basil.
Tomato Basil Soup with Ricotta Dumplings is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tomato Basil Soup with Ricotta Dumplings is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Make ready 2 tsp olive oil
- Prepare 2 cloves garlic
- Prepare 28 oz can crushed tomato
- Make ready 12-15 oz can tomato sauce
- Get leaves Fresh basil
- Prepare 1 1/2 cups chicken broth
- Get 1/3 cup flour
- Take 1/2 cup ricotta
- Take 1/4 cup grated parmesan cheese
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 1 egg white lightly beaten
Only a few more days until it's taboo to post tomatoes and pumpkin is king! -@acouplecooks. For the dumplings: rinse herbs, shake dry, pluck off leaves and chop finely. Combine with ricotta, lemon zest, Parmesan, egg and flour, mix to a Pour soup into bowls. Remove dumplings with a slotted spoon and drain, place on top of soup.
Instructions to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
Combine with ricotta, lemon zest, Parmesan, egg and flour, mix to a Pour soup into bowls. Remove dumplings with a slotted spoon and drain, place on top of soup. Drizzle with remaining oil and sprinkle with red pepper. The soup is creamy yet more substantial than just creamed tomato soup. I love fresh ingredients and it incorporates fresh tomatoes, ricotta dumplings and basil all from the summer crop.
So that is going to wrap this up for this special food tomato basil soup with ricotta dumplings recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
