Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, arvi gosht. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Did you try our Arvi Gosht recipe? Hello Friends, Today i am going to share with you how to make arvi gosht recipe by hamida dehlvi. You will be loved this recipe. Arvi gosht (Taro Root) recipe by food fusion.
Arvi Gosht is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Arvi Gosht is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have arvi gosht using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Arvi Gosht:
- Prepare 1/2 kg mutton meat
- Take 250 gm Arvi
- Prepare 250 gm yogurt (beat it in a bowl)
- Make ready Salt
- Get 1 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Get 1/4 tsp turmeric
- Take 1 large onion finely sliced
- Make ready 2 tbsp Ginger garlic paste
- Prepare 1 & 1/2 cup oil
- Prepare 4-6 green chillies
- Get 1 tsp Garam Masala
- Make ready Coriander leaves for garnishing
- Prepare Lemons for sideline
- Get Onions Salad
- Take 2 onions cut in finely chopped in cube size
- Make ready 1 green chilli finely chopped
- Take 1 lemon juice
- Prepare Instruction:
- Take Dip salad onions in salted water, drainout water b4 making salad
- Make ready Peel off the arvis skin
- Prepare Never touch arvis skin with ur skin. It itches ur skin
Arvi Gosht or Taro Meat is also a mergence of a delicious, full of health vegetable meat. If you didn't know yet how to make Arvi Gosht, don't you need to worry. Just follow the steps and leave yourself. Vahrehvah : Arvi Gosht is an excellently cooked salan (tangy gravy) made with Arvi (colacasia), mutton and flavored with aromatic spices which imparts delectable flavors.
Instructions to make Arvi Gosht:
- Take a oil in an a pot. Now add onion slices and fry it till onion colour turn into golden brown.
- Add ginger garlic paste and meat. Bhonofy it.
- Now add salt, red chilli powder, turmeric and coriander powder. Bhonofy it for a minute.
- After that, add yogurt and bhonofy it in a medium flame till oil comes out.
- Add water and cover the lid. Cook it in a medium flame. Check water continuously. Add water if needed.
- When meat is half done, add arvis. Cook till arvis becomes tender. Now add green chillies, garam masala and cook it in a low flame till oil comes out.
- Dish out and garnish with coriander leaves.
- Serve it lemons and onions salad.
Just follow the steps and leave yourself. Vahrehvah : Arvi Gosht is an excellently cooked salan (tangy gravy) made with Arvi (colacasia), mutton and flavored with aromatic spices which imparts delectable flavors. Rating: Arvi Gosht,Fried Mozilla and Orange Colada by Khalid Anam and Hussain Tariq. Arvi Gosht Recipe is such a wonderfully delicious gravy that you will not need any side dish when you serve this along with rice. So soft, succulent and just melt in the mouth, this arbi gosht salan is so.
So that is going to wrap it up with this exceptional food arvi gosht recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
