Classic French Toast
Classic French Toast

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, classic french toast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Get our recipe for classic French toast, made using any bread you like best. Lay the bread slices in one layer (it's OK if they overlap a little) on a baking sheet. Drizzled with syrup and dusted with powdered sugar, Classic French Toast is the perfect recipe for a special weekend brunch with your family. A classic French Toast Recipe that is soaked in an egg, milk, vanilla extract, and cinnamon mixture.

Classic French Toast is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Classic French Toast is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have classic french toast using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic French Toast:
  1. Get 4 Sliced bread
  2. Get 1 egg
  3. Take Pinch cinnamon
  4. Take 5 tablespoons liquid milk

Saturday mornings are for yummy breakfasts that are fancier then anything I'd make during the week. The batter for French toast is basically an egg custard. It's a mixture of eggs and milk that are mixed together. I also like to add vanilla, cinnamon, and sugar to my custard to give the French toast fantastic flavor.

Steps to make Classic French Toast:
  1. Mix the ingredients
  2. Whisk them together
  3. Dip your bread in the mixture on both sides
  4. Put some oil in the pan and add bread on slow heat.
  5. Your bread is ready, yum!!!!!!!!!!!

It's a mixture of eggs and milk that are mixed together. I also like to add vanilla, cinnamon, and sugar to my custard to give the French toast fantastic flavor. Lightly beat eggs, cream, milk, sugar, and salt in a large shallow baking dish (a lasagna pan is perfect). Add bread, turn to coat, then press down gently on bread until you. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time.

So that’s going to wrap this up with this exceptional food classic french toast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!