Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hot ‘and’ spicy chicken kothu paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken kothu parata is a popular South Indian street food. Serve hot with chicken curry/ raita and enjoy. Hey guys welcome to my channel and in this video you guys will know how to make chicken kothu paratha recipe at home easily and tasty. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala.
Hot ‘and’ Spicy Chicken Kothu Paratha is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hot ‘and’ Spicy Chicken Kothu Paratha is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot ‘and’ spicy chicken kothu paratha using 33 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot ‘and’ Spicy Chicken Kothu Paratha:
- Take 4 left over or freshly made parathas
- Get 1 cup onions chopped fine
- Get 1 cup tomatoes chopped fine
- Get 4 green chillies split vertically
- Take 1 tsp ginger garlic paste
- Prepare as needed Oil for frying
- Take as needed Water
- Take 1 tbsp soy sauce
- Make ready 1 tbsp green chilli sauce
- Prepare 2 tbsp ketchup
- Take 1 tbsp red chilli powder
- Prepare 1.5 tsp salt or as required
- Take 1 tsp pepper powder
- Prepare 2 tsp turmeric powder
- Take For chicken marinade
- Prepare 500 GMs chicken boneless
- Make ready 1 tbsp red chilli powder
- Take 1 tsp garlic powder
- Get 1 tsp ginger powder
- Get 1 tsp coriander powder
- Take 1 tsp garam masala
- Prepare 1.5 tsp salt
- Prepare 1/2 cup curd
- Prepare 1Handful curry leaves
- Get For egg scramble
- Prepare 2 eggs
- Make ready to taste Salt
- Get 1/4 tsp turmeric powder
- Take as needed Oil to fry
- Make ready For garnishing
- Prepare 2 tbsp Coriander leaves
- Take 1 tsp Curry leaves
- Get 1 tbsp Lime juice
Kothu Parotta just means it's 'minced' or 'beaten-up' Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. Kottu (also known as kottu roti or alternatively spelled kothu roti (Tamil: கொத்து ரொட்டி; Sinhala: කොත්තු රොටි) meaning chopped roti) is a Sri Lankan dish made from godhamba roti (a type of Sri Lankan roti) and vegetables, egg and/or meat, and spices. Kothu Paratha: A One-Pot Indian Dish for Rainy Nights. Lately, my mother and I have been making a lot of kothu paratha, a street Parathas, flaky wheat breads that are popular in the subcontinent, are chopped into bite-size pieces, sautéed with meat and vegetables, and doused in a spicy masala.
Steps to make Hot ‘and’ Spicy Chicken Kothu Paratha:
- Make the chicken marinade with the ingredients mentioned above and let it rest in room temperature for 10 mins. Then in a pan fry it till the water runs clear and you get little crispy skin. Remove from pan and set aside.
- Make the egg scramble. Don’t over cook it. In the same pan fry curry leaves for garnishing until it gets crispy.
- In a pan add the ginger garlic (or ginger garlic paste), onion and green chillies. Fry until aromat.
- Add the rest of the spices with the chopped tomatoes. Cook until mushy.
- Tear the parathas into small pieces. Shred the fried chicken using a fork. Add these and the egg scramble to the pan with cooked veggies. Sprinkle little water and cover the lid. Cook till all becomes soft.
- To this pan add the Soya sauce, ketchup and green chilli sauce. Mix well. add pepper.
- Garnish with coriander and fried curry leaves. Add the lime juice. Mix well. Serve hot chicken kothu paratha with cold onion raita.
Kothu Paratha: A One-Pot Indian Dish for Rainy Nights. Lately, my mother and I have been making a lot of kothu paratha, a street Parathas, flaky wheat breads that are popular in the subcontinent, are chopped into bite-size pieces, sautéed with meat and vegetables, and doused in a spicy masala. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that I prepared this for breakfast today and it was marvellous. But I used chapathi instead of paratha, but still the taste was superb. Kalakuringa ponga… Spicy hot Indian dish paratha made of wheat flour." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap this up with this exceptional food hot ‘and’ spicy chicken kothu paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
